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Cuvée Barcelona Rosé, made with a selection of the choicest local red grape varieties from Catalonia (Spain) presents fruity aromas and a creamy texture that make it enjoyable at any time of the day, pairing well with endless dishes, both mild and intense in flavour.Â
Suitable for vegetariansProduct information
Cuve Barcelona Ros, made with a selection of the choicest local red grape varieties from Catalonia (Spain) presents fruity aromas and a creamy texture that make it enjoyable at any time of the day, pairing well with endless dishes, both mild and intense in flavour.
Country of Origin
Storage
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Preparation and Usage
Serving Suggestions
A cava to be enjoyed at any time of day, from brunch to dinner, or as an aperitif. Pairs well with a varied cuisine: cold dishes, cheeses, rice dishes, meat casseroles and stews, etc.
Recipes
Package Type
Recycling Information
Other Information
Ros
Catalonia, Spain.
Sparkling Wine - Cava
Cork
2021 James Suckling: 90 points.
Brand
This sparkling wine pays tribute to the year that Josep Ravents created the very first bottle of cava, back in 1872, by reviving the traditional way of making cava and adapting it to the modern day. The bottle is inspired by the modernist stained glass windows in the Codornu winery.
Manufacturer
08770 Sant Sadurn d'Anoia, BarcelonaCountry of Packing
Return To Address
91 101 River Road
IG11 0EG Barking, EssexAllergen Information
Allergy Information
Dietary Information
Residual sugars 11 g/l. Suitable for Vegetarians and Vegan-certified.
ABV (%)
Grape Variety
Coupage of traditional red grape varieties
Tasting Notes
Pale pink colour with a fine elegant mousse. Vibrant fruity aromas with notes of red fruit, citrus and underlying notes of brioche. An expressive creamy mouthfeel with very well integrated bubbles, fresh and rounded on the palate.
History
Codornu reflects the history, tradition, passion and expertise of family-owned business with more than 450 years of history, sine 1551. Codornu produced the first-ever bottle of Cava in 1872 and is today Spain's longest-standing producer of wine and cava, maintaining its leading position in the production of quality wines and cavas.
Regional Information
In order to make Cuve Barcelona 1872 Ros, every year we select the choicest traditional red varietals located in the Mediterranean climatic zone of the DO Cava (north-east Spain). Based near Barcelona in Spain, Codornu have now completed over 460 harvests and have the largest number of privately owned vineyards in Europe. Proudly Catalonian, this vineyard ownership and historical experience delivers wines of top quality, from the sourcing and management of grapes in their own vineyards and pressing centres, to the crisp and refreshing sparkling wine in your glass.
Vinification Details
This sparkling wine is made through the traditional method, in the same way as Champagne. The wines are aged for a minimum of 9 months, where a second fermentation takes places inside each bottle, naturally producing the cavas bubbles. This process gives the wine depth of flavour, elegance and long-lasting, fine bubbles.
Producer
Codorniu
Agent
Winemaker
Bruno Colomer
Taste Category
Brut
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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