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Cinzano, established in 1757, has 250 years expertise in creating authentically Italian Vermouths with consistent quality that has been passed from generation to generation. A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can be enjoyed straight as an apeÌritif or with a splash of soda and a slice of lemon. Cinzano Bianco is best served chilled.
Product information
Cinzano, established in 1757, has 250 years expertise in creating authentically Italian Vermouths with consistent quality that has been passed from generation to generation.
A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can be enjoyed straight as an aperitif or with a splash of soda and a slice of lemon. Cinzano Bianco is best served chilled.
Preparation and Usage
Bianco on the Rocks
4cl Cinzano Bianco
Slices of lemon
Ice
Instructions
The Cinzano Berry
1/2 Cinzano Bianco
Dash of cranberry juice and bitter lemon
A handful of raspberries
Prepare directly in a highball with ice. Pour in a Cinzano Bianco and add a dash of cranberry juice and bitter lemon. Garnish with a handful of berries.
Serving Suggestions
The recipe is secret but the ways to enjoy it are many: simply with a splash of soda or as an essential in cocktails
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Vermouth.
Origin:
Produce of Italy
Brand
Cinzano
Manufacturer
Campari UK,
Level 27,
The Shard,
32 London Bridge Street,
London,
SE1 9SG.
Country of Packing
Italy
Return To Address
Campari UK,
14 - 16 Great Portland Street
London W1W 8QW
Ingredients
Wine, Sugar, Alcohol, Flavours
Allergy Information
Contains Sulphites
ABV (%)
15
Units
15
Tasting Notes
Cinzano is the world famous drink known for its delicate and balanced taste and its fragrant and aromatic bouquet
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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