Tender beef, slow-cooked in red wine and served with our creamy Dauphinoise potatoes. Perfect!
Product life guaranteed for 3 days excluding delivery day.Product information
Tender beef, slow-cooked in red wine and served with our creamy Dauphinoise potatoes. Perfect!Oven Cook in 30 Mins
LIFE 3d
Storage
Keep Flat; Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing
Preparation and Usage
Delicious with seasonal vegetables
Instructions
Oven cook - From Chilled. How to Prepare at Home:
Electric 220C, Fan 200C, Gas mark 7 (+10 mins)
Please don't grill!
1 Pre-heat oven. Remove film but leave the beef bourguignon and potato dauphinoise in their wooden trays.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
(if cooking from frozen cook for an extra 10 mins)
3 Leave to stand for 2 mins before serving.
Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. The beef bourguignon is best cooked fresh but can be frozen at home.
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Storage:
Please keep flat & in the fridge
Refrigerate below 5C.
Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Suitable for cooking from frozen.
For use by date, see top of pack.
Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.
Brand
Charlie Bigham's
Prepared with pride in my kitchen, cooked in yours.
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Charlie
Manufacturer
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Return To Address
I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
Typical Values
as sold Per 100g
as sold Per 1/2 pack
Energy
456kJ
1938kJ
109kcal
463kcal
Fat
5.4g
23.0g
(of which saturates)
2.4g
10.4g
Carbohydrate
8.5g
36.1g
(of which sugars)
2.1g
8.9g
Fibre
0.5g
2.1g
Protein
6.6g
27.8g
Salt
0.59g
2.51g
Typical Values
as sold Per 100g
as sold Per 1/2 pack
Energy
456kJ
1938kJ
109kcal
463kcal
Fat
5.4g
23.0g
(of which saturates)
2.4g
10.4g
Carbohydrate
8.5g
36.1g
(of which sugars)
2.1g
8.9g
Fibre
0.5g
2.1g
Protein
6.6g
27.8g
Salt
0.59g
2.51g
Ingredients
Potatoes (Sulphites), Onions, British Beef (18%), Milk, Red Wine (Sulphites), Cream (Milk), Chestnut Mushrooms, Bacon (Pork, Salt, Preservative: Sodium Nitrite*, Antioxidant: Ascorbic Acid), Celery, Garlic Pure, Port, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Cheddar Cheese (Milk), Butter (Milk), Beef Stock (Water, Yeast Extract, Beef Bones, Salt, Molasses, Tomato Pure, Rapeseed Oil, Dried Onions, Ground Black Pepper), Grana Padano Cheese (Milk, Preservative: Lysozyme** (Egg)), Tomato Pure, Salt, Beef Gelatine, Semi-Dried Cherry Tomatoes, Black Pepper, Parsley, Thyme, Ground Bay Leaves, Secret ingredient: Obsession, *Don't worry, this is part of the traditional curing method for Bacon, **Don't worry this is traditionally used in Grana Padano cheese
Allergen Information
Contains Celery, Contains Eggs, Contains Milk, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Allergy Information
May contain Peanuts, Nuts and Sesame.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!
