Chairman's Reserve Spiced Rum 70cl

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PROUDLY SAINT LUCIAN!: Chairman's Reserve is Saint Lucia's premier rum and the global icon brand within St. Lucia Distillers. Created by the mid- 1990's and perfected under the watchful eye of Laurie Barnard, Chairman of the unique distillery of the carribean island, Chairman's Reserve is nowadays enjoyed all over the world. 100% NATURAL SPICED RUM : The best spiced rum crafted with 100% natural ingredients & paying tribute to Saint-Lucia geniune tradition for Spiced Rum.Chairman’s Spiced Rum begins with a handcrafted blend of aged rums. This rum is used to steep caribbean fruits , bark and spiced and contains cinnamon, vanilla, nutmeg, clove, bitter orange and other natural ingredients to give a glorious and authentic saint lucian spiced rum experience. THE ART OF BLENDING : Laurie Barnard, the inovative Chairman behind the brand Chairman's Reserve, drove the idea of having a diversity of rums from different stills and aged in contrasting woods so that the blender would have a palate of maturates from which to create a great rum.  By 1999 these elements were in place and the launch of a new rum – Chairman’s Reserve, Finest St. Lucia Rum – heralded the beginning of a new adventure of bringing premium Saint Lucian rum to the world.TASTING NOTES:  Deep mahogany colour with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinamon and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices and balanced with crisp citrus character. An epicurean and complex spiced rum.BARTENDER'S CHOICE SPICED RUM: Chairman's Reserve Spiced  is the bartender's choice spiced rum : Perfect as cocktail's base or neat . Chairman's Reserve Spiced is made from a blend of coffey still and pot still rums aged and finished with local fruits and spices such as cinnamon, cloves, nutmeg, drief orange, raisins, plums, almonds and lemon rind.This authentic Saint Lucian Spiced rum is produced and bottled by Saint Lucia Distillers. Our distillery is nestled in the Roseau Valley on the West coast of Saint Lucia, in the rain belt of the island in close proximity to the hills, the sea and the Roseau River. This location affords a microclimate that creates the ideal conditions for amazing maturation of our rums. The transformation of the rums as they age is comparatively superior, giving our master blender the ideal foundation from which great rum blends can be created.