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The absence of added sulphur during the winemaking process ensures the purity of fruit shines through in every glass. Carta Roja Pura is suitable for vegans and with no sulphur added during the winemaking process reduces the likelihood of allergic reactions.
OrganicSuitable for vegetarians Low-yielding old bush-vines create a deep purple red wine with aromas of black fruits. The palate show ripe blackcurrant, cherry and raspberry notes which are balanced by soft well-integrated tannins.Product information
The absence of added sulphur during the winemaking process ensures the purity of fruit shines through in every glass. Carta Roja Pura is suitable for vegans and with no sulphur added during the winemaking process reduces the likelihood of allergic reactions. Organic, Red Wine, Suitable for Vegetarians and Vegans
Country of Origin
Spain
Serving Suggestions
This is a rich, intense wine which matches well with most meat and vegetable dishes
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Organic Wine
Origin:
Product of Spain
Brand
Carta Roja
Carta Roja Pura, an organic and no sulphur added wine, has been created by Ehrmanns with Bodegas San Isidro to meet the growing demand for sustainable wines that treat the environment with respect.
Manufacturer
BSI,
Jumilla,
Spain.
Return To Address
Produced and bottled by:
BSI,
Jumilla,
Spain.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
13.5
Units
10.1
Grape Variety
Mourvdre
Tasting Notes
History
Carta Roja is a range that evokes the flavours and aromas of Spain, showcasing the country's potential to produce well-structured, food friendly wines of tremendous value.
Regional Information
The wine is made from organically grown grapes in the rugged valleys of DO Jumilla in southern Spain, where the warm, dry climate is ideal for organic viticulture and particularly well-suited to the native Monastrell variety. Low-yielding old bush-vines with roots deep in the baked limestone soil, create an intense wine, with smooth tannins and the ripe dark berry notes typical of the Monastrell grape.
Current Vintage
2020
Vinification Details
The organic grapes are hand picked and transported to the winery as soon as possible, before being crushed. Fermentation occurs at moderate temperatures between 24-25C for 15 days. Malolactic fermentation takes place in stainless steel, where the wine will spend a short time in contact with the light lees, with minimal oxygen contact and racking. The wine is then lightly fined and filtered before bottling.
Producer
Carta Roja
Agent
E I Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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