Bake delicious, wholesome bread easily with Carr's Strong Wholemeal Bread Mix – a trusted British baking staple since 1836! Perfect for bread makers and hand bakers alike, this mix ensures consistently great results, every time. Ideal for vegetarians and those seeking a simple, satisfying baking experience.
Making Great Baking Moments, For Breadmakers & Hand Baking, Tried & Trust Carr's Flour - Since 1836, Suitable for vegetarians
Product life guaranteed for 1 month.Product information
Making Great Baking Moments, For Breadmakers & Hand Baking, Tried & Trust Carr's Flour - Since 1836, Suitable for vegetarians
LIFE 1m+
Preparation and Usage
Flour is a raw ingredient and must be cooked or baked before eating.
Recipes
Make the Perfect Loaf
Wholemeal Loaf
500g (1 packet)
Carr's strong wholemeal
Premium bread mix
25g butter or
Vegetable fat
350ml warm water
Method for Bread Maker
Add the ingredients to the bread maker pan in the order listed in the bread maker instruction book and then follow the manufacturers' instructions.
We recommend setting your machine to the basic/normal setting, large loaf, medium crust.
Method for Hand Baking
In a bowl, rub the butter into the mix. Gradually add the water and mix until a dough is formed.
Tip out onto an oiled surface and knead the dough for 10-15 minutes, or until smooth and elastic.
Place in a bowl and cover, allow to rest for hour or until the dough has doubled in size.
Knock back the dough and shape into round boule.
Place on a baking tray and leave to prove for I hour.
Pre-heat the oven to 230C (fan 210C, gas mark 8). Bake for 25 minutes, then lower the temperature to 200C (fan 180C, gas mark 6) and bake for a further 10 minutes.
Remove from the oven and leave to cool on a wire rack.
Package Type
Bag
Other Information
Full Product Name:
Strong Wholemeal Premium Bread Mix
Storage:
Store in a cool, dry place.
Best before end date, see top of pack.
Brand
Carr's
Our Miller's Story
Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous water biscuits.
With the same dedication, the Carr family built a mill overlooking the Solway firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe.
Like our founder J D Carr, we work with growers to source the best wheat to mill our flour, that's tried and trusted by Britain's best bakers.
Our Miller's Promise
We mill each grain with care to achieve the fullest baking potential. We don't add enzymes or improvers so our flour is naturally as good as it can be.
We've been milling this way for nearly 200 years, so we know a thing or two about what bakers need...
.... that's our promise to mill the finest flour to help you make your own great baking moments.Collect tokens and choose from a range of baking essentials at: carrsflour.co.uk/collection
Manufacturer
Milled by:
Carr's Flour Mills Limited,
Solway Mills,
Silloth,
Cumbria,
CA7 4AJ,
UK.
Return To Address
See our recipes, baking advice or shop at: carrsflour.co.uk
Or call our helpline 016973 33715
Carr's Flour Mills Limited,
Solway Mills,
Silloth,
Cumbria,
CA7 4AJ,
UK.
Typical Values
(cooked as per instructions) per 100g
Energy
984kJ/233kcals
Fat
3.2g
Of which saturates
0.7g
Carbohydrates
37.9g
Of which sugars
1.6g
Dietary Fibre
5.8g
Protein
10.2g
Salt
0.79g
Ingredients
Wholemeal Wheat Flour, Wheat Gluten, Sugar, Dried Yeast, Salt
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
May contain Soya.
Dietary Information
Suitable for Vegetarians
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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