Bake delicious sourdough bread easily with Carr's Sourdough Bread Mix – a premium blend perfect for bread makers and hand bakers alike. This mix utilizes high-quality flour milled by Carr's Flour Mills, renowned for their dedication to quality ingredients and traditional baking methods. Create authentic, artisan-style bread right in your kitchen.
Our Miller's StoryPioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous water biscuits.With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe.Like our founder JD Carr, we work with growers to source the best wheat to mill our flour, that's tried and trusted by Britain's best bakers.
Product information
Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous water biscuits.
With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe.
Like our founder JD Carr, we work with growers to source the best wheat to mill our flour, that's tried and trusted by Britain's best bakers.Preparation and Usage
Carr's dried sourdough
Premium bread mix
25g Butter or vegetable fat
320ml warm water
Method for Breadmaker
Add the ingredients to the breadmaker pan in the order listed in the breadmaker instruction book and then follow the manufacturers' instructions. We recommend setting your machine to the basic/normal setting, large loaf, medium crust.
Method for Hand Baking
In a bowl, rub the butter into the mix. Gradually add the water and mix until a dough is formed.
Tip out onto an oiled surface and knead the dough for 10-15 minutes, or until smooth and elastic.
Place in a bowl and cover, allow to rest for 1 hour or until the dough has doubled in size.
Knock back the dough and shape into round boule.
Place on a baking tray and leave to prove for 1 hour.
Pre-heat the oven to 230C (fan 210C, gas mark 8).
Bake for 25 minutes, then lower the temperature to 200C (fan 180C, gas mark 6) and bake for a further 10 minutes.
Remove from the oven and leave to cool on a wire rack.Package Type
Other Information
Sourdough Premium Bread Mix
Storage:
Store in a cool, dry place.
Best before end date, see top of pack.
Safety Warning:
Flour is a raw ingredient and must be cooked or baked before eating.
Brand
We mill each grain with care to achieve the fullest baking potential. We don't add enzymes or improvers so our flour is naturally as good as it can be.
We've been milling this way for nearly 200 years, so we know a thing or two about what bakers need... ....
That's our promise to mill the finest flour to help you make your own great baking moments.
Collect tokens and choose from a range of baking essentials at: carrsflour.co.uk/collectionManufacturer
Carr's Flour Mills Limited,
Solway Mills,
Silloth,
Cumbria,
CA7 4AJ,
UK.Return To Address
Solway Mills,
Silloth,
Cumbria,
CA7 4AJ,
UK.
Typical Values
(cooked as per instructions) per 100g
Energy
1017kJ/241kcal
Fat
2.8g
Of which saturates
0.6g
Carbohydrate
43.8g
Of which sugars
3.1g
Dietary Fibre
2.9g
Protein
8.5g
Salt
0.66g
Ingredients
Allergen Information
Allergy Information
Dietary Information
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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