Indulge in the irresistible caramelised red onion flavour of Carr's Melts crackers – a truly delightful British snack.
Wheaten Biscuits with a Caramelised Red Onion Flavour
Wheaten Biscuits with a Caramelised Red Onion Flavour
Snackable Biscuits with a Melting Texture
Perfect with Cheddar Cheese
Suitable for Vegetarians
We've been baking pioneers since 1831. That's almost 200 years of crafting with carefully selected ingredients, to create the perfect balance of crispy texture and flavour. Our melts are deliciously crisp wheaten biscuits with a light and melting texture.
Jonathan D. Carr
United Biscuits (UK) Limited,
A pladis company
pladisglobal.com
® Registered trademark of United Biscuits (UK) Limited.
87kJ
21kcal
1%
energy
0.9g
1%
energy
0.6g
3%
energy
0.3g
<1%
energy
0.1g
2%
energy
Typical values Per 100g: : Energy 2018kJ/481kcal
of an adult's reference intake
Table of Nutritional Information
Per 100g | Per Biscuit | |
---|---|---|
Energy (kJ) | 2018 | 87 |
(kcal) | 481 | 21 |
Fat | 20.8g | 0.9g |
of which Saturates | 14.0g | 0.6g |
Carbohydrate | 64.3g | 2.8g |
of which Sugars | 6.8g | 0.3g |
Fibre | 2.0g | 0.1g |
Protein | 8.1g | 0.3g |
Salt | 1.3g | 0.1g |
Number of biscuits per pack: 35 |
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May also contain Sesame Seeds, Milk.
(UK): Carr's of Carlisle,
The Biscuit Works,
54 Church Street,
Carlisle,
Cumbria,
CA2 5TG,
UK.
Box
For best before, see base of pack.
Store in a cool, dry place.
Once opened, store in an airtight container.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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