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A deep ruby red full of vibrant red fruits, with complex aromas reminiscent of plum and red cherry layered with a touch of liquorice. Beautifully balanced and smooth, with a lovely full texture and a persistent finish.
Suitable for vegetariansProduct information
A deep ruby red full of vibrant red fruits, with complex aromas reminiscent of plum and red cherry layered with a touch of liquorice. Beautifully balanced and smooth, with a lovely full texture and a persistent finish.
Country of Origin
Italy
Brand
Carminucci
Allergen Information
Contains sulphites
Dietary Information
Suitable for vegans
ABV (%)
15.5
Units
10.8
Grape Variety
Montepulciano 70%, Sangiovese 30%
History
Established by Giovanni Carminucci in 1928, the Carminucci estate is now run by the founder's son, Piero, who produces high quality wines from organically farmed grapes.
Regional Information
Rosso Piceno is the largest DOC of the Marche region located in Central Italy. The area is made up of hilly terrain, which is ideally suited to viticulture. The grapes come from a vineyard located at 250 to 300 metres above sea-level.
Current Vintage
2019
Vinification Details
Each variety was vinified separately following careful selection of the clusters. The grapes were destemmed and gently pressed to extract the free-run and pressed must. Fermentation took place at controlled temperatures and was rested on the lees for 12 to 15 days imparting texture and complexity. The wine was blended and then gently transferred to 400 litre French oak casks, where it was aged for 12 months.
Agent
Hallgarten and Novum Wines
Winemaker
Pierluigi Lorenzetti
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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