Contains: Mustard.
Halal. Kosher. Suitable for Vegetarians.
South Africa
100 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 912kJ/217kcal | |
| Fat | 5.1g | |
| (of which Saturates | 0.5g) | |
| Carbohydrate | 33.2g | |
| (of which Sugars | 23.1g) | |
| Fibre | 8.8g | |
| Protein | 5.2g | |
| Salt | 39.04g |
Store in a cool, dry place. Best before end: see below
Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way…a classic blend of sweet and spicy steakhouse flavour notes.
Avoid using over steaming pots and always replace cap after use.
Texan Style Steakhouse Rub
Ambient
Chilly rating - Mild - 1. Suitable for vegetarians. Halal - Halaal Trust, Muslim Judicial Council. Kosher - Parev. Quality Spices Since 1994.
Sea Salt (40%) , Brown Sugar (20%) , Roasted Garlic , Ground Coriander Seeds (5%) , Dried Onion (4%) , Black Peppercorns , Chilli Flakes (3%) , Coriander Seeds (3%) , Mustard Powder , Mustard Seeds , Paprika (3%) , Red Pepper Flakes (3%) , Ground Cumin , Anti-Caking Agent (Silicon Dioxide) , Paprika Extract .
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