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Delicious balance of pear drops, white peaches and hints of elderflower, crisp, fresh with lovely wonderful balance of fruit acidity. Great pairing for light seafood salads, green and Mozzarella salads. Ideal partner to shell fish and delicate white fish.
Suitable for vegetariansProduct information
Delicious balance of pear drops, white peaches and hints of elderflower, crisp, fresh with lovely wonderful balance of fruit acidity. Great pairing for light seafood salads, green and Mozzarella salads. Ideal partner to shell fish and delicate white fish.Wine of Italy, Organic wine
Country of Origin
Italy
Serving Suggestions
Great pairing for light seafood salads, green and Mozzarella salads. Ideal partner to shell fish and delicate white fish
Package Type
Bottle
Other Information
Full Product Name:
Nero d'Avola - Red Italian Wine
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 006, Agriculture Italy
Brand
Vinuva
Manufacturer
Bottled by:
Vinuva S.p.A.,
Bardolino,
Italy.
Return To Address
Vinuva S.p.A.,
Bardolino,
Italy.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Organic
ABV (%)
11%
Units
9.8
Grape Variety
Pinot Grigio
Tasting Notes
Extraordinarily round with a velvety taste. It presents aromas of black and red berries, with notes of dried fruit and chocolate.
History
Vinuva Nero d'Avola is a mouth-filling organic wine, a true expression of Sicily, a region blessed with consistent bright sunshine. Vinuva Nero d'Avola presents aromas of black and red berries and dried fruits.
Regional Information
Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily's classic Mediterranean climate is ideally suited to the production of wine grapes. The warm, dry climate means that mildews and rots are kept to a minimum, particularly in well-ventilated areas which benefit from coastal breezes. This low disease pressure means that chemical sprays are hardly needed, meaning much Sicilian wine is produced from organic grapes.
Current Vintage
2018
Vinification Details
The red grapes are macerated to extract colour and tannin. Then the fermentation takes place around 25 degrees Celsius over a couple of weeks, before the wine is stored in stainless steel tanks. The wine is then clarified, stabilised and filtered before bottling.
Producer
Enoitalia Spa
Agent
Bibendum Off Trade
Winemaker
Walter Zuccotto
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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