Description
Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good
Suitable for vegetariansProduct information
Bakeries
in Galicia have long made products that would last on board ships. Dried
biscuits containing very little water were amongst the foods which were taken
on most voyages. These traditional biscuits are still made, but now primarily
to taste good
Country of Origin
Spain
Storage
Keep in a cool and dry place protect from the sunlight
Preparation and Usage
Ready to
serve
Package Type
Plastic bag
Recycling Information
Recycle
with bags at large supermarkets
Brand
Brindisa - Daveiga
Manufacturer
Lugar Da
Veiga SLL. Poligono Os Acivros parcela 42-43, 27519 - Chantada - Lugo (Spain)
Country of Packing
Spain
Return To Address
Brindisa Ltd., 9B Weir Road, London SW12 0LT
Typical Values
per 100g
per biscuit
Energy kJ
1769
142
Energy kcal
421
34
Fat (g)
11
0.9
of which saturates(g)
1.9
0.1
Carbohydrates(g)
67
5.3
of which sugars(g)
2.8
0.2
Fibre(g)
3.7
0.3
Protein(g)
11
0.9
Salt(g)
1.3
0.1
Typical Values
per 100g
per biscuit
Energy kJ
1769
142
Energy kcal
421
34
Fat (g)
11
0.9
of which saturates(g)
1.9
0.1
Carbohydrates(g)
67
5.3
of which sugars(g)
2.8
0.2
Fibre(g)
3.7
0.3
Protein(g)
11
0.9
Salt(g)
1.3
0.1
Ingredients
Wheat flour (gluten), Extra virgin olive oil
(9%), Sea salt,
Barley
malt extract (gluten), Barley malt flour (gluten), Yeast.
May also contain milk, soya and mustard.
Allergen Information
For
allergens, see ingredients in bold.
Dietary Information
Vegan,
vegetarian
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