Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and anchovies for a simple, classic snack, or use it to add flavour and texture to sautéed vegetables or a stir fry.
Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and anchovies for a simple, classic snack, or use it to add flavour and texture to sauted vegetables or a stir fry. Suitable for vegetarians Cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine, and consume within 7 days Ready to eat. Serve the garlic as it is, as a tapa alongside olives. Use in pasta sauces, antipasti platters and salads. Glass jar and aluminium lid Garlic from China Perell Solsons, 53 (P. I. La Bruguera) 08211 Castellar del Valls Barcelona Spain Brindisa Ltd. 9B Weir Road London SW12 0LT UK Garlic cloves (sulphites), water, vinegar, salt, oregano, tarragon, acid: citric acid, antioxidant: ascorbic acid For allergens, see ingredients in bold. May also contain traces of almonds and fish. Free from GMOProduct information
Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Brand
Manufacturer
Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
196
Energy kcal
46
Fat(g)
0.1
of which saturates(g)
0
Carbohydrates(g)
6.9
of which sugars(g)
3.9
Fibre(g)
0
Protein(g)
3.3
Salt(g)
5
Ingredients
Allergen Information
Dietary Information
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!