Spice up your meals with these delicious Brindisa Perello Manzanilla Olives with Chilli – a taste of Spain! These firm, fleshy olives offer a vibrant, spicy kick, perfect for adding a zing to your favourite dishes or enjoying as a snack. A perfect accompaniment to cheese and charcuterie boards.
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Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.These Manzanilla olives are a classic, firm, fleshy and flavoursome.
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Manzanilla olives are a classic, firm, fleshy and flavoursome. Suitable for vegetarians Cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, and consume within 7 days Ready to eat. These olives are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats.Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Spanish Green Pitted Olives with Hot Chilli
Storage:
For batch and best before: see base
Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.
Safety Warning:
WARNING: Some pit may remain.
Brand
Manufacturer
9B Weir Road,
London,
SW12 0LT,
UK.Country of Packing
Return To Address
9B Weir Road,
London,
SW12 0LT,
UK.
brindisa.com
perellofoods.com
Typical Values
per 100g
Energy
799kJ / 194kcal
Fat
20.4g
of which saturates
4.1g
Carbohydrate
0.2g
of which sugars
0.0g
Protein
1.2g
Salt
2.24g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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