Albacore tuna is known in Spain as ""Bonito del Norte"". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one with rod & line.Ventresca, or belly, is the premium cut of tuna. Ortiz Bonito del Norte ventresca has a melting texture and an exquisite flavour. Truly delicious.
Albacore tuna is known in Spain as \Bonito del Norte\. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz \Bonito del Norte\ albacore tuna is caught one by one with rod & line. Ventresca, or belly, is the premium cut of tuna. Ortiz Bonito del Norte ventresca has a melting texture and an exquisite flavour. Truly delicious. Ready to serve. This select cut of tuna is best served very simply, with its very special flavour front and centre.Product information
Preparation and Usage
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Cath area: FAO 27
White tuna Thunnus alalunga
Hand-caught using rods and lie bait (pole and line) in the Bay of BiscayBrand
Manufacturer
Iaki Deuna, 15,
48700 Ondarroa,
Vizcaya,
Espaa.Return To Address
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