Tender octopus tentacles cooked in their own juices. Ready to slice and serve.Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes like "pulpo a la Gallega": rounds of octopus sprinkled with Spanish smoked paprika and sea salt. These tentacles are steamed in their own juices and are tender, versatile and flavoursome, ready to eat.
Suitable for freezing Product life guaranteed for 2 weeks.Product information
Tender octopus tentacles cooked in their own juices. Ready to slice and serve.
Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes like \pulpo a la Gallega\: rounds of octopus sprinkled with Spanish smoked paprika and sea salt. These tentacles are steamed in their own juices and are tender, versatile and flavoursome, ready to eat.
Country of Origin
Caught in Mauritania and Morocco
LIFE 2w+
Storage
Keep refrigerated below 4C. Once opened, consume within 48 hours.
Preparation and Usage
Use cold in salads, heat through in their liquid or brown them quickly on the BBQ for stunning results.
Add to seafood rice dishes and paellas.
Brush with olive oil and grill over a very high heat until nicely charred. Serve with chilled Manzanilla sherry.
2 tentacles per pack.
Package Type
Plastic pouch
Recycling Information
No
Other Information
Catch area: FAO 34 Atlantic Ocean
Octopus vulgaris.
Brand
Brindisa A Pulpeira
Manufacturer
rea Industrial de A Uceira,
Vial 3, parcelas 38.39,
32500 O Carballio (Ourense)
Spain
Country of Packing
Spain
Return To Address
Brindisa Ltd 9B Weir Road London SW12 0LT
Typical Values
per 100g
Energy kJ
369
Energy kcal
88
Fat(g)
<1
of which saturates(g)
<0.02
Carbohydrates(g)
2.1
of which sugars(g)
0.5
Fibre(g)
8.7
Protein(g)
20
Salt(g)
1.01
Ingredients
Cooked octopus (mollusc)
Allergen Information
For allergens, see ingredientes inbold.
Dietary Information
Additive free.
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