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Carefully selected by a Master of Wine, our award winning Portuguese Alvarinho is to be enjoyed without pomp or ceremony! It's easy drinking, crisp, light-bodied, packed with peach, citrus zest and pear.This 1.5l bag-in-box (the equivalent to two bottles) will be your new go to in the fridge. Perfect for a weekday glass (or two) but rest assured that it will stay good for up to six weeks.Oh, and what's in a name? A Bowl Grabber?!? That's someone who holds their glass by the bowl, not the stem. A faux pas I hear you say?!? Yes indeed; because we're for people who love enjoying great wine not endlessly discussing etiquette!
Product information
Carefully selected by a Master of Wine, our award winning Portuguese Alvarinho is to be enjoyed without pomp or ceremony! It's easy drinking, crisp, light-bodied, packed with peach, citrus zest and pear.
This 1.5l bag-in-box (the equivalent to two bottles) will be your new go to in the fridge. Perfect for a weekday glass (or two) but rest assured that it will stay good for up to six weeks.
Oh, and what's in a name? A Bowl Grabber?!? That's someone who holds their glass by the bowl, not the stem. A faux pas I hear you say?!? Yes indeed; because we're for people who love enjoying great wine not endlessly discussing etiquette!Country of Origin
Storage
Preparation and Usage
Grape Variety
Alvarinho
Tasting Notes
Dry, crisp, light bodied and packed with peach, citrus zest and pear.
History
Born in the small town of Mogege in the heart of the Vinho Verde region in Portugal and nurtured by the team at Casal de Ventozela, a family run independent business that own a small 27 hectares of vineyard.
Vinification Details
The grapes, harvested by hand and selected in the field, are carefully transported to the winery in boxes of 18 kg. After a pre-fermentation maceration at low temperature the grapes are pressed, followed by alcoholic fermentation of 90% of the must in a stainless steel tank with controlled temperature between 16C and 18C and the fermentation of the remaining 10% takes place in a French Oak barrel. After fermentation, the wine goes through aging, remaining in batonnage with the fine lees for a minimum period of 4 months.
Producer
Casal de Ventozela
Agent
Bowl Grabber
Winemaker
Fernando Moura
Please drink responsibly
UK Chief Medical Officers recommends adults to not regularly exceed 14 units per week. It is safest not to drink alcohol when pregnant.
drinkaware.co.ukPackage Type
Recycling Information
Cardboard Box - Fully recycable
Inner bags can be recycled bags at larger stores
(Taps currently non recycable in UK)Other Information
Volume
1.5l
Serving Suggestions
Tradition would have us suggest a food pairing and while we say you can drink it with whatever you like, it goes especially well with fish, vegetarian food and savoury snacks.Brand
Manufacturer
Country of Packing
Return To Address
Ingredients
Alvarinho
Yeast
Enzyme
Tannin
BentoniteAllergen Information
ABV (%)
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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