Description
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Wine of Wellington, South Africa
Suitable for Vegans
Made from Nero d'Avola, a resilient vine that thrives in sun-rich, water-scarce African soil.
This wine exhibits a modern, elegant style of winemaking where freshness and purity of red fruit dominate. Notes of crushed strawberries, raspberries and redcurrants with a subtle hint of spice are the characteristics of this groundbreaking Nero.
The Bosman and Bakoena families have collaborated to embrace diversity, champion excellence and celebrate their African heritage.
Mobius Loop
Suitable for Vegans
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Country of origin: South Africa
Wine of South Africa
Bottle
Alcohol by volume: 13%
Taste category: Medium Bodied
Serving suggestion: Notes of crushed strawberries, raspberries and redcurrants with a subtle hint of spice
Alcoholic content: 9.8 units
Region of origin: Western Cape
Agent: Not applicable
Grape variety: Nero d'Avola
Producer: Bosman Wines
Winemaker: Corlea Fourie
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years
History: 10 year old trellised vines grown in dry land granite soils. Hand harvested and sorted
Regional information: Grown in dry land and granite soils
Vinification: De-stemmed and lightly crushed with regular gentle punch downs. The wine spent 3 days on the skins before going through the basket press and on to very light oaking to enhance the sweetness but keep the freshness of the juicy ripe Nero grapes
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