Borough Broth 24hr Organic Chicken Bone Broth 324g

Let's Get to the Bones of the Matter.
We believe in doing things right: the best organic ingredients make the best organic broth. And we think a daily dose of broth does a whole lot of good, inside and out. Our nourishing recipes are always cooked low and slow to go. In fact, we simmer them for a whole 24 hours so you don't have to. For us, it's time well spent to make you feel well fed.

Organic, Great taste 2022, High in protein, Slow-cooked for 24 hours, Typically contains 4.7g collagen, BPA Free

Keep Refrigerated; Suitable for Home Freezing

Sip, slurp, simmer

Hob - From Chilled. Pour into a pan. Bring to the boil until piping hot.; Microwave - From Chilled. Pour into a microwaveable bowl or mug. 5 mins at 900W, stir halfway through. Ensure broth is piping hot. Leave for 1 minute before sipping.

Ocado Recipes
Borough Broth Co. Quick and Easy Chicken Noodle Soup
Serves 2

Ingredients
* indicates optional ingredients
1. 2 x large free range chicken thighs
2. 2 pouches of Borough Broth Co. Organic Chicken Broth
3. 1 large Bok Choy cut in half
4. 2 x chopped carrots diced into 1cm chunks
5. *1 x hot red chilli sliced into 2mm strips with seeds removed
6. 6 x spring onions cut into 2mm strips
7. 2 x limes cut into quarters
8. 200g rice noodles
9. *1 x small bunch fresh coriander
10. *1 x small bunch fresh mint
11. *100g x beansprouts
12. *A squeeze of Sriracha

Method:
1. Dust the skin of the chicken thigh with a pinch of salt. Place in an ovenproof dish and cook in the oven for 20 minutes.
2. Pour the pouches of broth and heat on the hob. Bring to the boil for 30 seconds then reduce to a simmer.
1. Add the chopped carrots, half of the chillies, half of the spring onions and the juice of one lime to the broth.
2. Cook noodles according to their cooking instructions. Drain when ready to serve.
3. Remove the cooked chicken from the oven. It should be brown on top (crisp skin) and cooked through without being too dry. Set aside to rest for 5-10 minutes.
4. Add the Bok Choy to the broth with just a few minutes to spare so it softens slightly before serving.
5. Slice the chicken into bite-size pieces.
6. Prepare a plate of aromatics - beansprouts, mint leaves, coriander leaves, the other lime (chopped into quarters), and the rest of the chilli and spring onion.
7. Place the drained noodles into the two bowls. Put the chicken pieces on top.
8. Pour the hot broth over the noodles and chicken.
9. Add a sprig of coriander to garnish.
10. Serve with the plate of aromatics to add as you wish.
11. Add a drizzle of Sriracha for some additional heat (up to you how much!)

Pouch

Pack - Recyclable

Storage:
If bought chilled: refrigerate and enjoy before use by date. Suitable for freezing on day of purchase for up to 6 months.
If bought frozen: Store in freezer. To eat, defrost fully in the fridge and use within 10 days. Do not refreeze after defrosting.
Once opened, seal and refrigerate and use within 5 days.

Usage:
1 Servings

Additional Information:
EU Organic - GB-ORG-05, EU/Non-EU Agriculture, UK/Non-UK Agriculture
Certified B Corporation - B Corp: We're proud to be a Certified B Corporation, meaning we're part of a community of businesses with the highest verifiable social and environmental standards at heart.

Borough Broth

Here at Borough Broth Co., we make sustainably sourced, free-range and organic bone broths with the finest ingredients in the UK. This broth has been simmered for 24 hours in our London kitchen, so that you can enjoy all the benefits of slow food, fast.

Find recipes online, on social, or email hello@boroughbroth.co.uk

Made by:
Borough Broth,
6 Fairway Drive,
Greenford,
London,
UB6 8PW.

Borough Broth,
6 Fairway Drive,
Greenford,
London,
UB6 8PW.