Simply produced with whole milk, fresh eggs, cream, sugar and caramel, the Crème Caramel is a timeless dessert that is simply delicious. Perfect for an everyday treat or a delicious dessert.Suitable for vegetarians and gluten free. Packaging 100% Recyclable. Zero AdditivesWith every spoonful, our desserts will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do. Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brulee, Crème Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème.If you havenât already, why not try our delicious fruit yoghurts. The yoghurt range includes the four-pack yoghurt, a beautifully simple fruit yoghurt made with whole milk, on a generous bed of fresh fruit compote and our more indulgent Large Pot Yoghurt, made with whole milk and gently stirred in with generous pieces of fruit. All our iconic Bonne Maman packaging is fully recyclable.Pot - Plastic - Widely RecycledFoil Lid - Aluminium - Widely RecycledSleeve â cardboard â Widely RecycledDiscover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration!
Product life guaranteed for more than 1 week.Product information
Suitable for vegetarians and gluten free. Packaging 100% Recyclable. Zero Additives
With every spoonful, our desserts will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do.
Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crme Brulee, Crme Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crme.
If you havent already, why not try our delicious fruit yoghurts. The yoghurt range includes the four-pack yoghurt, a beautifully simple fruit yoghurt made with whole milk, on a generous bed of fresh fruit compote and our more indulgent Large Pot Yoghurt, made with whole milk and gently stirred in with generous pieces of fruit.
All our iconic Bonne Maman packaging is fully recyclable.
Pot - Plastic - Widely Recycled
Foil Lid - Aluminium - Widely Recycled
Sleeve cardboard Widely Recycled
Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration!
Country of Origin
Storage
Preparation and Usage
Instructions
Makes 15 ramekins
For the cream: Beat together 2 whole eggs and 8 egg yolks with 150g caster sugar. Heat together 1 litre whole milk with 150ml double cream, then slowly pour this into the egg mixture and stir gently to a smooth consistency.
For the caramel: In a heavy saucepan, mix together 150g caster sugar with 2 tbsp water and a few drops of lemon juice. Place this on a medium heat and stir continually until it turns golden in colour.
Divide the caramel equally between 15 ramekins and then pour the egg mixture over the top. Bake in a bain-marie at 180C for 40 minutes. Serve chilled.
Crme CaramelPackage Type
Recycling Information
Other Information
Baked crme caramel.
Storage:
For use by date: see top of pack. Keep refrigerated (max +8C).
Brand
Manufacturer
PO Box 5250,
Frome,
BA11 9DB.Country of Packing
Return To Address
Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
www.bonnemaman.co.uk
Typical Values
per 100g
Energy
730 kJ/174 kcal
Fat
8,6 g
of which saturates
4,7 g
Carbohydrates
20 g
of which sugars
19 g
Fibre
0 g
Protein
4,2 g
Salt
0,11 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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