Curry paste with carrot, mango and ginger.
Curry paste with carrot, mango and ginger.
Chilli rating - mild - 1
No artificial colours, flavours or preservatives
Suitable for vegans
Inspired by the flavours of Japan, Blue Dragon's Katsu curry paste creates a rich, warming yet mild sauce that is ideal when paired with breaded chicken or vegetables. Simply mix with coconut milk for a delcious tasting sauce.
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 714kJ/ 171kcal |
Fat | 8.6g |
of which saturates | 0.7g |
Carbohydrate | 19g |
of which sugars | 14g |
Protein | 2.6g |
Salt | 1.7g |
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
For a delicious katsu curry for two:
Sizzle: Heat 1 tbsp of oil in a pan and fry a jar of paste for 1 minute. Add in 1 tbsp of water and stir.
Stir: Stir in 1/4 of a can (100ml) of Blue Dragon Coconut Milk and simmer for 3 minutes. If you prefer more sauce then add a bit more coconut milk.
Enjoy: Pour the Katsu sauce over sliced breaded chicken and serve with steamed rice.
Feeling inspired?
Use ready to cook breaded chicken for an easy midweek meal. Or make your own with Blue Dragon panko breadcrumbs.
Jar
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
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