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Spelt is an ancient type of wheat rediscovered and appreciated now for its delicious nutty flavour. Using only spelt semolina and drying at a low temperature, we create pasta of exceptional texture and flavour.
OrganicSuitable for vegetariansProduct information
Spelt is an ancient type of wheat rediscovered and appreciated now for its delicious nutty flavour. Using only spelt semolina and drying at a low temperature, we create pasta of exceptional texture and flavour.Organic, Source of fibre, Source of protein, Suitable for vegans
Country of Origin
Italy
Preparation and Usage
Baking time: At 180C approx. 40 - 45 minutes.
No pre-cooking required.
Instructions
Oven cook - From Ambient. Baking time: At 180C approx. 40-45 minutes. No pre-cooking required.
Recipes
Recipe: Lasagne with Oven Roasted Vegetables (Serves 6)
Ingredients
- 2 small aubergines (1.5cm chunks)
- 2 red onions (cut into wedges)
- 2 red peppers (cut into chunky strips)
- 4 finely chopped garlic cloves
- 450g sliced courgettes
- 225g Biona Lasagne Sheets
- 50g grated parmesan/vegan alternative
- 125g grated cheddar cheese/vegan alternative
- 5 tbsp olive oil
For the sauce
- 1 chopped red onion
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbs Biona Extra Virgin Olive Oil
- 900ml Biona Passata Fina
- Salt and pepper to taste
Method
1. Preheat the oven to 220C/fan 200C/gas 7. Mix the aubergines, onions, peppers, courgettes, garlic, 5 tablespoons of the oil and a little seasoning in a bowl. Transfer to a large roasting tin and roast for 30 minutes, or until soft.
2. Remove the roasted veg from the oven. Lower the oven to 200C/fan 180C/gas 6. Prepare the tomato sauce: Saut onions, olive oil and herbs in a pan till golden brown. Add the Passata Fina, seasoning and cook for 5 minutes. Remove from the heat. Mix Parmesan and Cheddar cheese together and set aside.
To assemble
Spoon a thin layer of sauce over the base of an oil brushed 2.4 Litre shallow ovenproof dish. Place 4 Biona lasagne sheets in the dish and top with half the vegetables, then one-third of the tomato sauce followed by half of the cheese mix.
Cover again with 4 sheets of lasagne and remaining vegetables. Top with remaining 4 lasagne sheets, add the remaining sauce and sprinkle with remaining cheese mix. Bake for 40 minutes until golden and bubbling.
Package Type
Box
Other Information
Full Product Name:
Organic Spelt Lasagne Sheets
Storage:
Best before end: see stamp
Additional Information:
EU Organic - IT-BIO-023, EU Agriculture
Organic Food Federation
Brand
Biona
BIONA: WE LIVE, LOVE AND BREATHE ORGANIC.
Biona was born over 25 years ago on an unwavering commitment to 100% organic, ethically and sustainably sourced food.
Today, we are still a family owned company, committed to providing high quality organic food for everyone to share and enjoy. All our products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.
Our Family Mission is:
Supporting organic farming
Cleaning up the environment
Investing our profits back into the Organic Future
Increasing the use of renewable energy (wind and solar) in our production
Treating our staff and business partners with fairness
Want to know more about the Biona story? Check us out at: www.biona.co.uk
Manufacturer
Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
Return To Address
Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
www.biona.co.uk
Typical Values
per 100g
Energy
1493kJ/352kcal
Fat
1.8g
of which saturates
0.3g
Carbohydrate
70g
of which sugars
2.5g
Fibre
4.0g
Protein
12g
Salt
0.00g
Ingredients
Spelt Wheat Flour*, Water, *= Certified Organic ingredients
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.
Dietary Information
Suitable for Vegans; Organic
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