Prebiotic** This porridge contains 2g of your 12g per day of chicory inulin, which contributes to normal bowel function by increasing stool frequency. Essentially, it helps you poop more regularly.14 Plant-Based Foods + Prebiotics*Almond & Hazelnuts& Chia Seeds& Linseeds& Pumpkin Seeds& Sunflower Seeds& Buckwheat& Carrot& Chicory Root& Coconut& Dates& Quinoa& Raisins& Wholegrain OatsYou'll only find naturally occurring sugars and salt from plant-based foods in our porridge. No added sugars or salt here!
Suitable for the microwaveSuitable for vegetariansProduct information
* This porridge contains 2g of your 12g per day of chicory inulin, which contributes to normal bowel function by increasing stool frequency. Essentially, it helps you poop more regularly.
14 Plant-Based Foods + Prebiotics*
Almond & Hazelnuts
& Chia Seeds
& Linseeds
& Pumpkin Seeds
& Sunflower Seeds
& Buckwheat
& Carrot
& Chicory Root
& Coconut
& Dates
& Quinoa
& Raisins
& Wholegrain Oats
You'll only find naturally occurring sugars and salt from plant-based foods in our porridge. No added sugars or salt here!Storage
Preparation and Usage
3 mins to your healthy porridge!
1. Mix
2. Add boiling water to inside line (approx. 140ml) & stir
3. Leave to stand/cook for 3 minutes. Stir & enjoy!
Caution, hot
Product not suitable for microwaving.Package Type
Recycling Information
Other Information
Super Seedy & Nutty Prebiotic Porridge
Storage:
For Best Before, see base of pot.
Brand
I created the recipe for this prebiotic* porridge with 14 plant-based foods. Every spoonful is packed full of deliciously diverse plant goodness to help you (and your biome) nourish and flourish. Enjoy!
Dr. M. RossiManufacturer
1 Castle Drive,
Chester,
CH1 1SL.Return To Address
1 Castle Drive,
Chester,
CH1 1SL.
www.bioandme.co.uk
Typical Values
Per 100g (made up as directed)
Per 198g serving
RI Per Serving
Energy
504kJ
998kJ
121kcal
240kcal
12%
Fat
5g
9.9g
14%
of which saturates
1.7g
3.4g
17%
Carbohydrates
14.1g
27.9g
11%
of which sugars
4.9g
9.7g
11%
Fibre
3.6g
7.1g
24%
Protein
2.9g
5.7g
11%
Salt
0.01g
0.02g
<1%
Reference Intake of an average adult (8400kJ/2000kcal)
RI = Reference Intake
Typical Values
Per 100g (made up as directed)
Per 198g serving
RI Per Serving
Energy
504kJ
998kJ
121kcal
240kcal
12%
Fat
5g
9.9g
14%
of which saturates
1.7g
3.4g
17%
Carbohydrates
14.1g
27.9g
11%
of which sugars
4.9g
9.7g
11%
Fibre
3.6g
7.1g
24%
Protein
2.9g
5.7g
11%
Salt
0.01g
0.02g
<1%
Reference Intake of an average adult (8400kJ/2000kcal)
RI = Reference Intake
Ingredients
Allergen Information
Allergy Information
Dietary Information
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