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Use in Your Favourite Recipes, 15g of Plant Protein per 100 g Serving, No Soy, No Gluten, Suitable for Vegans, Kosher
FrozenSuitable for freezingSuitable for vegetarians Product life guaranteed for 3 weeks.Product information
Storage
Preparation and Usage
- Thaw in fridge and cook from thawed.
- Cooking time may vary depending on equipment, always cook until internal temperature of 74C.
- Not recommended: boiling in water or deep frying. Do not consume raw.
For dishes like tacos, pasta sauce, and chilli:
1. Heat non-stick pan over medium-high heat, add Beyond mince.
2. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently.
3. If adding sauce, simmer for up to 30 minutes.Instructions
Thaw in fridge and cook from thawed.
Cooking time may vary depending on equipment, always cook until internal temperature of 74C.
Not recommended: boiling in water or deep frying.
Do not consume raw.
For Dishes Like Tacos, Pasta Sauce, and Chilli:
1. Heat non-stick pan over medium-high heat, add Beyond Mince.
2. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently.
3. If adding sauce, simmer for up to 30 minutes.Package Type
Recycling Information
Other Information
Plant-Based Mince Made with Pea Protein, Frozen.
Storage:
Keep frozen (-18C). Do not refreeze after thawing. Use within 3 days of defrosting in the refrigerator.
For best before see side of pack.
Importer:
The New Plant,
Industrieweg 44,
2382 NW Zoeterwoude,
NL.
Additional Information:
Packaged in a protective atmosphere.
2020 Beyond Meat
Brand
Go Beyond!
Ethan Brown, Founder & CEO (ethanandteam@beyondmeat.com)
Use in your favourite recipes or for some of ours, check out: beyondmeat.com/recipesManufacturer
The New Plant,
Industrieweg 44,
2382 NW Zoeterwoude,
NL.Return To Address
Industrieweg 44,
2382 NW Zoeterwoude,
NL.
ETHANANDTEAM@BEYONDMEAT.COM
Typical Values
Per 100g
Energy
989 kJ / 238 kcal
Fat
17 g
of which saturates
5,7 g
Carbohydrate
4,8 g
of which sugars
0,0 g
Protein
15 g
Salt
0,75 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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