Gluten free chocolate cake mix.
Gluten free chocolate cake mix.
No Artificial Colours or Preservatives
Gluten Free
Suitable for Vegetarians
Perfect to bake up memories with the kids!
Love chocolate?
Try our Gluten Free Chocolate Fudge Brownie Mix!
Loved by bakers since 1921.
General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.
Find more tips & tricks at www.bettycrocker.co.uk. and follow us for #bakingmagic at: Pinterest, Facebook, Twitter and Instagram
Crossed Grain Symbol - CH-062-001
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
Box - Recycle
Pouch - Don't Recycle
© General Mills
Crossed Grain Symbol
FSC
Green Dot
1005kJ
240kcal
12%
energy
13.1g
19%
energy
2.6g
13%
energy
12.6g
14%
energy
1.01g
17%
energy
Per 100g of cake mix as sold: 1562 kJ / 369 kcal
Reference intake of an average adult (8 400 kJ/2 000 kcal)
Table of Nutritional Information
| Cake mix as sold Per 100g | 1/12th of cake (77g) baked without icing | %* (77g) | |
|---|---|---|---|
| Energy | 1562kJ | 1005kJ | - |
| 369kcal | 240kcal | 12% | |
| Fat | 5.2g | 13.1g | 19% |
| of which saturates | 2.8g | 2.6g | 13% |
| Carbohydrate | 74.9g | 26.5g | 10% |
| of which sugars | 35.6g | 12.6g | 14% |
| Fibre | 2.9g | 1.0g | - |
| Protein | 4.3g | 3.6g | 7% |
| Salt | 2.67g | 1.01g | 17% |
| * Reference intake of an average adult (8 400 kJ/2 000 kcal) | |||
| Contains 12 portions | |||
Gluten free
Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Preservatives
Allergy Advice
May contain Milk, Egg and Soy.
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Just add
Eggs
Oil
Water
Icing
Love, Betty
All you need is:
125ml vegetable oil (8 tbsp + 1 tsp) or 120g melted butter
250ml water or 250ml milk
4 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160ºC.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix ( or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.
All our icings are gluten free!
Box
Store in a cool, dry place.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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