Betty Crocker Belgian Chocolate Torte Mix - 360g

Chocolate Torte Cake Mix. Serves 8 Torte Slices

Bake to impress with the ultimate Chocolate Torte made with real Belgian Chocolate

Love Chocolate Torte?
Try our Betty Crocker™ Brownie Cheesecake!

Loved by bakers Since 1921.

More Betty hints & tips and for further recipe ideas and advice visit www.bettycrocker.co.uk

General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.

Find more tips & tricks at www.bettycrocker.co.uk

For UK only

Round Table on Sustainable Palm Oil - Certified Sustainable Palm Oil RSPO, Mixed, 4-0256-12-100-00
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

Box - Recycle
Film - Recycle with Bags at Large Supermarket - Don't recycle at home
Pouch - Don't

© General Mills

For allergens see ingredients in bold.

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi, Athens,
Greece - EU.

All you need is 75g of butter and 2 medium sized eggs (chocolate sauce pouch included)!

Just add
Butter, eggs
Love, Betty

Prep time:
10 minutes
Baking time:
18-23 minutes
18cm round, loose bottom/spring form pan, well greased (and lined)

3 simple steps!
Preheat oven to 180ºC (160ºC for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.
Grease a 18cm round, loose bottom pan. For better results line with baking paper.
1. Put torte mix in a bowl. Melt butter completely (in a saucepan or in a microwave oven) and pour it over the torte mix. Stir very well using a whisk until combined. Add eggs and keep stirring for 1 minute until very well blended (batter will be thick). Pour mixture into prepared baking pan and spread evenly.
2. Bake, 18 to 23 minutes (on the middle shelf of the oven) or until the surface is set and dry to the touch (baking time may vary depending on the oven, adjust baking time if necessary). Cool 30 minutes, remove from the baking pan and place on a serving dish. If you're not planning to serve it immediately, for best results, place it in the fridge, until the next step.
3. To Serve: Place Ganache pouch in bowl of hot water for 30 seconds (do not microwave). Carefully remove the pouch from the hot water (using togs or other similar tool) and place it on a kitchen cloth. Squeeze ganache pouch for 10 seconds or until you feel that it is soft. Cut off one end of pouch. Squeeze ganache over torte. Using the back of a spoon, spread ganache to edge of torte and let some fall over side and serve.
Store leftovers in refrigerator. Once chilled, ganache will not be glossy.

Store in a cool, dry place.