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A crisp and vibrant Sauvignon Blanc with aromas of zesty citrus, fresh herbs and tropical fruit. Bright and zingy, with a refreshing finish.
Suitable for vegetariansProduct information
A crisp and vibrant Sauvignon Blanc with aromas of zesty citrus, fresh herbs and tropical fruit. Bright and zingy, with a refreshing finish.Wine of Aconcagua Valley, Chile, Life & Liberty, Designed to enjoy with friends, Crisp, Dry, Zesty, Suitable for Vegans
Country of Origin
Chile
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
White Wine
Origin:
Wine of Chile
Importer:
Viniberia SA,
11403 Jerez,
Spain.
Brand
Beefsteak Club
Manufacturer
Bottled by:
W1740,
DH9 7XP,
UK.
Return To Address
W1740,
DH9 7XP,
UK.
www.beefsteakwine.club
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans
ABV (%)
12.5
Units
9.4
Grape Variety
Sauvignon Blanc 100%
Tasting Notes
A crisp and vibrant Sauvignon Blanc with aromas of zesty citrus, fresh herbs and tropical fruit. Bright and zingy, with a refreshing finish
History
Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity.
Regional Information
Sauvignon Blanc grapes are hand harvested early in the morning when temperatures are cooler, which helps to retain aromas and flavours. The grapes are gently pressed at a controlled temperature of 15C with selected yeasts, to preserve delicate varietal characteristics, typical of Sauvignon Blanc grapes from the cooler coastal zones in Chile.
Current Vintage
2020
Vinification Details
The grapes for this wine come from the Fundo El Rosario and Cuncumen vineyards in the coastal zones of San Antonio and Leyda Valley. The proximity to the Pacific Ocean provides cool nights as well as morning mists and sea breezes during the afternoons. This is a cool and dry region, where rainfall occurs mostly during the winter period. These conditions help to achieve slow ripening grapes, resulting in a wine with crisp natural acidity, complex flavours and an elegant minerality.
Producer
Beefsteak Club
Agent
Ehrmanns Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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