Barilla Gluten-Free Penne Rigate Pasta - 400g

Originally inspired by the quill of an old writing pen, Barilla Gluten Free Penne Rigate stays true to tradition with a tubular pasta cut, which features bevelled ends. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.

Try it with mushrooms and sweet peas for a modern dish that everyone will love.

Barilla Gluten Free Penne Rigate cooks in just 10 minutes. Simply bring water to a boil in a large pot, and add the Penne Rigate along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 10 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.

Our range of gluten free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown whole grain rice with non-GMO ingredients.

Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Parma,
Italy.

Store in a cool dry place
For best before, see base