Enjoy the authentic taste of Italy with Barilla Gluten Free Spaghetti, a delicious and convenient pasta option made with a unique blend of corn and rice flours. This gluten-free pasta offers a balanced flavour and satisfying al dente texture, perfect for those seeking a healthy and delicious meal.
| Typical Values | 100g | 85g ½ ¹ ¾ | %RI ½ ² ¾/85g |
|---|---|---|---|
| Energy kJ | 1540 | 1309 | 15% |
| kcal | 363 | 308 | 15% |
| Fat g | 1,5 | 1,3 | 2% |
| Of which: Saturates g | 0,7 | 0,6 | 3% |
| Carbohydrate g | 79,6 | 67,7 | 26% |
| Of which: Sugars g | 0,6 | 0,5 | 1% |
| Fibre g | 1,7 | 1,4 | |
| Protein g | 6,9 | 5,9 | 12% |
| Salt g | 0,002 | 0,002 | 0% |
| ½ ¹ ¾85g = Example of a serving. The package contains approximately 5 servings | |||
| ½ ² ¾RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
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