Aunt Bessie's Yorkshire Pudding Mix 120g

Yorkshire Pudding Mix
Easily make great Yorkshires the family deserve, with just a couple of eggs and water. There's nothing better than watching these rise until they're perfectly golden and crispy. Just make sure the oil in your tray is hot before pouring the batter, for the very best Yorkshires.

Just Add 2 Eggs, Golden & Delicious, Suitable for Vegetarians

Store in a cool, dry place.

How to Cook... Now Over to You
Yorkshire Puddings, makes 12...
Pre-heat your oven to 220C, 425F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly.
Empty the contents of the sachet into a large mixing bowl, add 2 medium eggs and 200ml of cold water and whisk until smooth.
Put 1-2 teaspoons (5-10mls) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes.
Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden.

220C/425F/Gas Mark 7 20-25 Minutes
Pancakes, makes 4-6...
Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 250ml of cold water and whisk until smooth, then transfer to a jug to aid pouring.
Lightly oil a medium frying pan and heat until very hot.
Pour in enough batter to thinly coat the base of the pan.
Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes.
Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling.

2-4 Minutes
Coating batter...
Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 200ml of cold water and whisk until smooth.
Use to coat fish, meat, poultry or vegetables, then fry in hot fat.
Ensure product is piping hot throughout before serving.
Serve immediately.

Oven cook - From Ambient. Required: 2 medium eggs, 200ml water, cooking oil, Yorkshire pudding tray, mixing bowl, pouring jug.
220C, Fan 200C, Gas mark 7, 20-25 mins
1 Add the Yorkshire pudding mix, eggs and water into a bowl, whisk until smooth and transfer into a pouring jug.
2 Add a teaspoon of oil into each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot.
3 Pour the batter into between 1/2 to 3/4 of each well and cook for 20-25 mins (until golden). Tip: make sure to keep the oven door closed whilst cooking.
4 Remove from the oven and serve.
5 Take care when removing the Yorkshires from the tray as any residual oil will be very hot.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.

Bag

Whole Packaging - Do Not Recycle

Full Product Name:
Yorkshire Pudding Mix.

Storage:
Store in a cool dry place.
Keep me in a cool dry place

Usage:
12 Servings

Additional Information:
Produced under licence from Nomad Foods Europe Limited. The Aunt Bessie's logo and device are the registered trademarks of Nomad Foods Europe Limited.

Aunt Bessie's

Why not try our...
Sage & Onion Stuffing Mix.

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Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Help is at hand
If you're looking for some mealtime inspiration or need any help and advice, there are plenty of ways to get in touch.
Call us free on
UK:0800 33 22 77
IRE:1800 817 358
www.auntbessies.co.uk
Birds Eye Limited,
Freepost Consumer Services ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.