American Style Pancake and Waffle Mix.
American Style Pancake and Waffle Mix.
Whether it's a sweet treat with favourite toppings or a hearty stack of sweet and savoury, put a smile on everyone's faces with their favourite pancakes and waffles, as fluffy as they like them.
We still make the classics, just as they should be. But times change. You change.
So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to https://www.auntbessies.co.uk/recipes.
It helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.
Produced under licence from Nomad Foods Europe Limited. The Aunt Bessie's logo and device are the registered trademarks of Nomad Foods Europe Limited.
241kJ
57kcal
3%
energy
0.6g
1%
Low
0.2g
1%
Low
2g
2%
Medium
0.04g
1%
Low
Reference intake of an Average Adult (8400kJ/2000kcal)
Energy per 100g (cooked as directed) 791kJ/187kcal
Table of Nutritional Information
| Per 100g cooked as directed provides: | Per Pancake (30.5g) cooked as directed provides: | |
|---|---|---|
| Energy - kJ | 791kJ | 241kJ |
| - kcal | 187kcal | 57kcal |
| Fat | 1.9g | 0.6g |
| - of which Saturates | 0.6g | 0.2g |
| Carbohydrates | 34g | 10g |
| - of which Sugars | 6.6g | 2.0g |
| Fibre | 1.7g | 0.5g |
| Protein | 7.5g | 2.3g |
| Salt | 0.13g | 0.04g |
| This Pack Makes Approximately 12 Pancakes | ||
Suitable for Vegetarians
For allergens, see ingredients in capital letters
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Shallow fry: From Ambient
Required: 2 medium eggs, 150ml water, vegetable oil, frying pan or waffle iron, whisk, mixing bowl, measuring jug.
Medium heat. 2-4 Mins
For Pancakes
1 Add the pancake mix, eggs and water to a bowl and whisk into a smooth thick batter.
2 Lightly oil the frying pan and heat until hot.
3 Add 2 tbsps (30ml) of batter, per pancake, into a pan and cook on medium heat for 1- 2 mins, then flip and cook for a further 1- 2 mins until golden.
4 Serve warm with your favourite toppings and fillings.
For Waffles
1 Follow step 1 above
2 Pour desired amount of batter into a lightly oiled hot waffle iron and cook to manufacturer's instructions.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
Bag
Store in a cool, dry place.
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