Satisfy your taste buds with this vibrant and flavourful Edamame & Quinoa Salad, a delicious and nutritious meal perfect for vegans and health-conscious individuals.
Contains: Barley, Soya, Sulphur Dioxide/Sulphites, Wheat.
Suitable for Vegans.
United Kingdom
230 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 537kJ/128kcal | |
Fat | 2.8g | |
of which saturates | 0.5g | |
Carbohydrate | 18g | |
of which sugars | 6.9g | |
Fibre | 3.4g | |
Protein | 6.1g | |
Salt | 0.41g |
Keep Refrigerated.
Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date.
Cooked edamame beans, lentils, pearl barley, quinoa with carrots, red pepper and spinach in an Asian style soy and ginger dressing
Chilled
Edamame beans, lentils, pearl barley and quinoa in an Asian style soy and ginger dressing. Source of protein. Source of fibre. Suitable for vegans.
Edamame Soya Beans (17%) , Cooked Lentils [Lentils, Water] , Carrots , Cous Cous [Durum Wheat Semolina] , Cooked Pearl Barley [Pearl Barley, Water] , Water , Light Soy Sauce [Water, Sugar (contains Sulphites), Soya Beans, Wheat, Salt, Acidity Regulator (Acetic Acid), Alcohol] , Cooked Black Quinoa (5%) [Black Quinoa, Water] , Red Peppers , Spinach , Concentrated Orange Juice , Spring Onions , Sugar (contains Sulphites) , Ginger Purée , Toasted Pumpkin Seeds , Coriander , Parsley , White Wine Vinegar (contains Sulphites) , Concentrated Lime Juice (contains Sulphites) , Salt , Red Chilli Purée , Garlic Purée , Spirit Vinegar , Rapeseed Oil .
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