Contains: Barley, Sulphur Dioxide/Sulphites.
United Kingdom
230 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 457kJ/109kcal | |
Fat | 2.6g | |
of which saturates | 0.3g | |
Carbohydrate | 14g | |
of which sugars | 2.8g | |
Fibre | 4.9g | |
Protein | 5.4g | |
Salt | 0.38g |
Keep Refrigerated.
Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date.
Protein contributes to the growth and maintenance of muscle mass and maintenance of normal bones.
WARNING Extra care has been taken to remove stones, although some may remain.
Cooked chickpeas, lentils and quinoa in a curry spiced dressing with chopped tomatoes, apricots and red onions
Chilled
Chilli rating - 1. Cooked chickpeas, lentils, quinoa and apricot in a curry spiced dressing. Source of protein. High in fibre. Suitable for Vegans.
Chickpeas (47%) , Cooked Lentils (18%) [Lentils, Water] , Tomatoes , Cooked Black Quinoa (6%) [Black Quinoa, Water] , Rapeseed Oil , Water , Apricots (2%) [Apricots, Preservative (Sulphur Dioxide)] , Spinach , Red Onions , Mango , Sugar (contains Sulphites) , Coriander , Spices , Ginger Purée , Garlic Purée , Mint , Barley Malt Vinegar , Spirit Vinegar , Salt , Glucose Syrup , Tomato Paste , Preservative (Potassium Sorbate) , Stabiliser (Xanthan Gum) .
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