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This Crémant d' Alsace is produced by organic agriculture. Great attention is paid to the vineyard and grapes are manually harvested. It has unmatched bubbles finesse and generous smooth sensation. With a golden coulour, it displays a beautiful fruity and floral aromatic bouquet. Peach, apple and citrus aromas along with roasted notes, offer a great lingering finish.
OrganicProduct information
This Crmant d' Alsace is produced by organic agriculture. Great attention is paid to the vineyard and grapes are manually harvested. It has unmatched bubbles finesse and generous smooth sensation. With a golden coulour, it displays a beautiful fruity and floral aromatic bouquet. Peach, apple and citrus aromas along with roasted notes, offer a great lingering finish.Wine of France
Country of Origin
France
Package Type
Bottle
Other Information
Full Product Name:
Brut - White French Wine
Origin:
Product of France
Additional Information:
EU Organic - FR-BIO-01 - Agriculture France
Brand
Arthur Metz
Manufacturer
Bottled by:
A.M. .
At:
F-67520 Marlenheim.
Return To Address
A.M. .
At:
F-67520 Marlenheim.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Organic
ABV (%)
12
Units
0.9
Grape Variety
Pinot Blanc
Tasting Notes
A medium golden hue, an aromatic floral and fruity bouquet, a palate with aromas of peach, apple and citrus, accompanied by toast notes with a lingering finish
History
The House of Arthur Metz is ideally located to the north of the picturesque Alsace wine route which represents the backbone of Alsatian wine country. Arthur Metz is a major player in Alsace wine and the leading producer of Crmant dAlsace sparkling wine. Arthur Metz has always taken great pride in the quality of its wines. It has made many investments at its different production sites and in the qualifcations of its team of oenologists
Regional Information
The grapes come from partner vineyard owners and which have been grown organically for many years. The plots are located in the village of Dalhenheim and Balbronn, in the heart of the \Couronne d'Or\ in the north of the Alsatian wine region.
Current Vintage
NV
Vinification Details
At harvest time, we process the grapes for the crmant, like the other white cuvees. We add a yeast preparation and sugar to the wine, which provokes a second alcoholic fermentation in the bottle. The carbon dioxide formed dissolves in the wine. This gas, formed naturally, will generate the effervescence of the crmant. We store the bottles on laths between 18 and 24 months. This ageing enables our crmant to enrich from its lies and increases its aromatic complexity
Producer
LGCF..
Agent
LGCF..
Winemaker
Nicolas Haeffelin
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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