Uncork the vibrant taste of Italy with Aperol, the perfect aperitif for any occasion. This iconic Italian liqueur is a delightful blend of bitter and sweet orange, herbs, and roots, creating a refreshing and lightly alcoholic beverage. Enjoy it on its own or make the classic Aperol Spritz for a taste of the Italian lifestyle.
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Aperol it is the perfect aperitif that evokes the sociable Italian 'aperitivo' lifestyle, from pre-dinner conversation to an evening with friends and family. It is best enjoyed in its signature serve, the Aperol Spritz, the traditional Italian Aperitivo and the perfect drink to start the evening. Its light, refreshing bitter-sweet taste has been starting conversations since 1919. Lightly alcoholic, Aperol is a magical infusion of bitter and sweet orange, mix of herbs and roots. To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!
Product information
Aperol it is the perfect aperitif that evokes the sociable Italian 'aperitivo' lifestyle, from pre-dinner conversation to an evening with friends and family. It is best enjoyed in its signature serve, the Aperol Spritz, the traditional Italian Aperitivo and the perfect drink to start the evening.
Its light, refreshing bitter-sweet taste has been starting conversations since 1919.
Lightly alcoholic, Aperol is a magical infusion of bitter and sweet orange, mix of herbs and roots.
To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!
Country of Origin
Italy
Storage
Store in a cool, dry place.
Preparation and Usage
How to Make the Perfect Aperol Spritz
1. Fill your Aperol spritz glass with ice
2. Add 3 parts of prosecco D.O.C (75ml)
3. Followed by 2 parts of Aperol (50ml)
4. Add a dash of soda water (25ml)
5. Give it a quick stir, garnish with an orange slice & enjoy Salute!
Instructions
Aperol is the main ingredient in the classic serve, Aperol Spritz. Just fill a large wine glass with ice and add:
3 parts Prosecco;
2 parts Aperol;
1 part soda water;
Garnish with a slice of orange.
Serving Suggestions
The Aperol Spritz. Just fill a large wine glass with ice and add: 3 parts Prosecco, 2 parts Aperol and 1 part soda water. Garnish with a slice of orange
Package Type
Bottle
Recycling Information
Bottle - Glass - Widely Recycled
Other Information
Full Product Name:
Aperitivo
Brand
Aperol
Since its creation, Aperol has been the quintessential Italian Aperitif. Its unique secret recipe has remained unchanged throughout the years. Aperol is the irreplaceable ingredient for the preparation of the original Aperol Spritz.Find out more at aperol.com
Manufacturer
Campari UK,
Level 27,
The Shard 32,
London Bridge Street,
London,
SE1 9SG.
Return To Address
Campari UK,
14 - 16 Great Portland Street
London W1W 8QW
Ingredients
Water, Sugar, Alcohol, Vegetable Substances Infusion, Flavours (contains Quinine), Sodium Chloride, Colouring Agents: Orange Yellow E110, Red E124
Allergen Information
Contains Sulphites
Dietary Information
Contains Sulphites
ABV (%)
11
Units
8
History
Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians' favourite liqueur. It is light on alcohol at only 11 1 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day. In the immediate post-war period and in later years, Aperol became popular all over Italy, particularly with young people, people with an active lifestyle and women. Nowadays, Aperol is distributed in dozens of countries worldwide.
Regional Information
Aperol is Italy's number one spirit. The signature serve, Aperol Spritz originated in the Venito region of Italy. The simple recipe of Prosecco, Aperol and soda water is called the Aperol Spritz and over 300,000 Aperol Spritz are served everyday around Venice in cafes and bars.
Vinification Details
Aperol is light on alcohol at only 11 2 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day.
Producer
Gruppo Campari
Agent
Catalyst Brands
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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