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The soil has always been our past, present and future. Certified Organic wines from our greatest asset, our soil and vineyards.This certified organic wine is as nature intended it to be; pure and pleasurable, made only with the gentlest touch from our winemakers.Ruby red with magenta hues this wine displays plum and ripe cherry flavours and aromas interwoven with delicious bright summer berry and subtle oak characters. The palate is voluptuous and opulent with enhancing flavours following the initial impressions with a long and smooth finish.
OrganicSuitable for vegetariansProduct information
The soil has always been our past, present and future. Certified Organic wines from our greatest asset, our soil and vineyards.
This certified organic wine is as nature intended it to be; pure and pleasurable, made only with the gentlest touch from our winemakers.
Ruby red with magenta hues this wine displays plum and ripe cherry flavours and aromas interwoven with delicious bright summer berry and subtle oak characters. The palate is voluptuous and opulent with enhancing flavours following the initial impressions with a long and smooth finish.Organic, Wine of South Australia, Grand International Organic Wine Awards Winner Gold 2019, Family grown, handcrafted, estate bottled, Vegan friendly
Country of Origin
Australia
Package Type
Bottle
Type of Closure
Screwcap
Recycling Information
Bottle - Recyclable
Other Information
Full Product Name:
Red Wine
Origin:
Product of Australia
Importer:
Angove's (Europe) Ltd.,
Timbermill Way,
London,
SW4 6LY,
UK.
Additional Information:
Certified Organic by Australian Certified Organic: Organically grown grapes & organically made wine.
Australian Certified Organic
Cert. No. 10467
EU Organic - AU-BIO-107, Non-EU Agriculture
8.3 Standard Drink per 90mL glass
Get the facts drinkwise.org.au
Please Recycle
Return for refund where applicable
Lean + Green
Lighter weight bottles.
More sustainable future.
ACI Operations Pty Ltd
Brand
Angove
Angove Family Winemakers is a 5th Generation winery with a history and future strongly tied to protecting and preserving the natural environment for the generations that will follow in our footsteps.Lean + Green
Lighter weight bottles.
More sustainable future.
ACI Operations Pty Ltd
Manufacturer
Produced & bottled by:
Angove Family Winemarkers,
Bookmark Ave,
Renmark,
South Australia,
5341.
Return To Address
Angove's (Europe) Ltd.,
Timbermill Way,
London,
SW4 6LY,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Minimal Sulphites
Dietary Information
Suitable for Vegans; Organic
ABV (%)
14
Units
10.5
Grape Variety
Merlot
Tasting Notes
Ruby red with magenta hues this wine displays plum and ripe cherry flavours and aromas interwoven with delicious bright summer berry and subtle oak characters. The palate is voluptuous and opulent with enhancing flavours following the initial impressions with a long and smooth finish
History
Angove Family Winemakers is a 5th Generation winery with a history and future strongly tied to protecting and preserving the natural environment for the generations that will follow in our footsteps. This certified organic wine is as nature intended it to be; pure and pleasurable, made only with the gentlest touch from our winemakers.
Regional Information
The grapes for this wine were sourced from Angove's own Nanya Organic vineyard located near the township of Paringa. The soil is a relatively shallow red sandy loam over limestone, on top of a cliff overlooking the picturesque Murray River.
Current Vintage
2016
Vinification Details
The grapes for this wine were harvested at night to ensure that they were as cool as possible. The grapes were then allowed to macerate for 2 days before fermentation and were pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has had minimal handling prior to filtration for bottling.
Producer
Angove Family Winemakers
Agent
Ehrmanns Wines t/a E I Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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