Japanese-style Duck dumpling. Frozen. Give your menu a healthier, oriental twist with our incredibly more-ish Japanese Gyoza.
Japanese-style Duck dumpling. Frozen. Give your menu a healthier, oriental twist with our incredibly more-ish Japanese Gyoza. Poland FrozenSuitable for freezingSuitable for the microwave KEEP FROZEN. STORE AT -18C OR BELOW. ONCE THAWED DO NOT REFREEZE. Star marked frozen food compartment: *(-6C): 1 week / **(-12C): 1 month / ***(-18C): Until best before date. For best results, cook from frozen.*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.*Deep fry: Fry at 170C - 180C for about 2 minutes 30 seconds.*Boil: Boil for about 3 minutes 30 seconds into simmering water.*Steam: steam at 100C for about 5 minutes. AJINOMOTO Poland Poland JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ Vegetables 38% (Cabbage, Onion, Carrot, Water chestnut), Wheat flour, Duck meat 17,6% (Meat 17,1%, Fat 0,5%), Water, Hoisin sauce 3,2% (Sugar, Fermented salted soybean Soybean, Wheat flour, Salt, Water, Rice vinegar, Water, Garlic, Colour (E150a), Salt, Sesame oil, Chilli pepper), Soy sauce (Water, Soybean, Wheat, Salt), Textured soy protein, Salt, Wheat gluten, Burnt sugar (Glucose-fructose syrup, Water), Sesame oil, Ginger powder, Black pepper, Yeast extract, Potato starch, Mixed spices.Product information
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Preparation and Usage
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Return To Address
Typical Values
per 100g
Energy kJ
629
Energy kcal
149
Fat(g)
3.5
of which saturates(g)
1
Carbohydrates(g)
22
of which sugars(g)
4
Fibre(g)
1.5
Protein(g)
7
Salt(g)
1
Ingredients
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