Japanese style beef dumpling. Deep frozen product.
FrozenSuitable for freezingProduct information
Country of Origin
Storage
THAWEDPreparation and Usage
* Pan fry (recommended): Pour 1 tablespoon of oil into a frying pan and heat. Add
frozen product, brown on one side for 2 minutes. Then pour 4 tbsp of water (about 60
ml) into the pan, and boil for 2 minutes with lid. Take the lid off and boil again for 1
minute until the water boils away.
* Steam: Take out the Gyoza and place them in a pre-oiled steamer basket. Let the
basket warm over a pot of boiling water for about 5 minutes.
Thaw the soy sauce sachet under a stream of lukewarm water for 30 seconds. Serve
the Gyoza with soy sauce. Enjoy!Package Type
Brand
Manufacturer
Country of Packing
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Typical Values
per 100g
Energy kJ
755
Energy kcal
180
Fat (g)
7.9
of which saturates(g)
2.5
Carbohydrates(g)
19
of which sugars(g)
2.4
Fibre(g)2
2
Protein(g)
7.3
Salt(g)
1.1
Typical Values
per 100g
Energy kJ
755
Energy kcal
180
Fat (g)
7.9
of which saturates(g)
2.5
Carbohydrates(g)
19
of which sugars(g)
2.4
Fibre(g)2
2
Protein(g)
7.3
Salt(g)
1.1
Ingredients
Allergen Information
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