Cooking Sauces & Meal Kits

M&S Tikka Masala SauceProduct information M&S Tikka Masala Sauce A lightly spiced tomato-based curry sauce with tomatoes, double cream and yogurt. Pan-fry with diced chicken, simmer lightly and serve alongside basmati rice and naan breads. Serves 2. Country of Origin Made in the UK...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy....

chilli rating - mild - 1, wok from home, from bowl to soul since 1992, suitable for vegans & vegetariansProduct information chilli rating - mild - 1, wok from home, from bowl to soul since 1992, suitable for vegans & vegetarians Suitable for vegetarians...

Thai Taste Satay Peanut Sauce is a traditional accompaniment to grilled meat or vegetables skewers, or alternatively thinned down with some warm water to make a stir-fry sauce. It can also be used to baste or marinate meat and is perfect as a dipping...

This spaghetti is made with Italian durum wheat semolina and water, nothing else. I love to cook it up with my chilli & garlic pesto - it's a family favourite in my house served with crusty garlic bread and a grating of Parmesan cheese....

Based on a traditional Malaysian recipe, this chunky sauce can be used as a traditional accompaniment to grilled meat skewers, or alternatively thin down with a little  hot water to make a stir fry sauce.Product information Based on a traditional Malaysian recipe, this chunky...

Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children.Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.Suiteble for Vegetarian and Vegan...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that...

No. 06We craft and number each pasta die to ensure you get the perfect shape & size for every mealCrafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true...

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine.  Its ideal dressing is a ragu meat sauce.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods....

Ocado Refill-Reuse Penne Pasta.A little about Ocado Refill-Reuse This product is part of a pilot of a new reusable packaging scheme to reduce the use of single-use packaging from customers' weekly shops at no extra cost. The Refill-Reuse products are only available in limited areas as...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic White Spelt Spaghetti retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Spelt is an ancient type of wheat rediscovered and appreciated now for its delicious nutty flavour. Using only spelt semolina and drying at a low temperature, we create pasta of exceptional texture and flavour.Product information Spelt is an ancient type of wheat rediscovered and...

Authentic Pasta Crafted in the Italian Alps by the Felicetti Family since 1908 with Durum Wheat from Various CountriesProduct information Authentic Pasta Crafted in the Italian Alps by the Felicetti Family since 1908 with Durum Wheat from Various Countries Cooks in 11 Minutes, Suitable...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy....

What Makes Rana Special?The best pasta takes real know-how - and top ingredients. Our expert pasta makers have been crafting, rolling and cutting gnocchi for generations, creating the lightest, silkiest parcels from the fluffiest potatoes. So with our traditional recipe, you can enjoy gnocchi...

La Molisana Wholewheat Mezzi Half Rigatoni Pasta No.32Making pasta is an art, and the La Molisana family has been perfecting it for four generations. "Mezzi" means half and Rigatoni, comes from the Italian word "Rigato", which means "ridged" or 'lined', making it great at...

Certified Organic, Gluten Free and Vegan.Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.Product information Certified Organic, Gluten Free and Vegan. Ciemme gnocchi is made in Puglia using artisan manufacturing...

La Molisana Penne Rigate Pasta No 20.Penne is one of the most popular pasta shapes due to its versatility. Rigate means "ridges", the ridges help hold more sauce to the pasta. Ideal for thick creamy or tomato sauces such as Penne Arrabbiata or chunky...