Thai Taste Satay Peanut Sauce is a traditional accompaniment to grilled meat or vegetables skewers, or alternatively thinned down with some warm water to make a stir-fry sauce. It can also be used to baste or marinate meat and is perfect as a dipping sauce.
Suitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Try it with Chicken & Thai Taste Sticky RiceInstructions
Perfect as a dip, this special Thai satay peanut sauce can also be used as a base for curries & other Thai dishes as well as a baste or marinadeRecipes
What You Need:
2 Chicken Breasts (cubed)
200g Thai Taste Satay Peanut Sauce
4 Bamboo Skewers
How to Cook in 3 Simple Steps:
1 Marinate the chicken in half of the Satay Peanut Sauce (30 mins min) and then thread into pre-soaked skewers.
2 Grill the chicken skewers until thoroughly cooked.
3 Warm up the remainder of the Satay Peanut Sauce in a pan with a touch of water and simmer for 3 to 4 mins. Pour over the skewers or serve as a dip.
Chef's Touch: Enjoy with a squeeze of fresh lime!Package Type
Recycling Information
Other Information
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Best before end: See label
Additional Information:
Thai Taste is a registered trademark.
Brand
Manufacturer
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.Return To Address
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Typical Values
Per 100g
Energy:
595kJ/ 142kcal
Fat:
5.9g
- of which saturates:
2.3g
Carbohydrate:
19g
- of which sugars:
14g
Fibre:
0.7g
Protein:
3.2g
Salt:
1.8g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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