Cooking Ingredients & Oils

Conchiglie pasta commonly known as shell pasta has a ridged outside and smooth, deep bowl of an interior cradle a sauce more than many other pasta.Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente...

Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings...

Gluten free - Full taste Pasta. Give up gluten without compromising taste.Product information Gluten free - Full taste Pasta. Give up gluten without compromising taste. Full Taste Pasta, Corn, Brown Rice, Quinoa, Give up gluten without compromising taste, Specifically formulated for coeliacs, Gluten Free,...

The Creative Baking Range provides novice and professionals with the tools to create detailed treats. The Set of 4 Blossom Mini Flower Plunger Cutters are ideal for creating small blooms for cakes and cupcakes.Product information The Creative Baking Range provides novice and professionals with...

Cultivated in the Sele plain in the province of Salerno,it  is characterized by its high sugar content and is perfect to give strength and character to each of your every recipe.Product information Cultivated in the Sele plain in the province of Salerno,it is characterized...

Italian Farfalle Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Farfalle pasta, often known as "bow-tie" pasta, is a distinctive shape characterized by its butterfly-like appearance. Its unique form, with pinched centers and flared edges, makes it perfect for holding both light and...

Dr. Oetker Ground Arrowroot is ideal for using as a general thickener in both sweet and savoury recipes. It's an essential ingredient in thickening glazes - providing a shiny finish but remaining transparent in colour (alternatives such as cornflour typically have a cloudy result).Product...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

Milled from one of the world's smallest grains, this wholegrain flour makes pancakes, flatbreads, cakes and fantastic brownies.Product information Milled from one of the world's smallest grains, this wholegrain flour makes pancakes, flatbreads, cakes and fantastic brownies. Organic, High in Fibre, Wholegrain, Gluten Free,...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

Dunn's River Cornmeal is made from ground dried corn. Also known as maize flour, Cornmeal is high in protein low in fat and free from gluten and artificial preservatives.Product information Dunn's River Cornmeal is made from ground dried corn. Also known as maize flour,...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye...

Gluten free - Full taste Pasta. Give up gluten without compromising taste.Product information Gluten free - Full taste Pasta. Give up gluten without compromising taste. Corn, Brown Rice, Quinoa, Full Taste Pasta, Specifically formulated for coeliacs, Give up gluten without compromising taste, Gluten Free,...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish.Premium Italian pasta maker...

M&S Plain Wholemeal FlourPlain wholemeal flour, ideal for healthier baking. Made from 100% wheat grain, it’s perfect for making light wholemeal cakes, flatbreads and pastry. For a delicious baking tip, replace 25% of the plain flour in a recipe for wholemeal flour for higher...

By gently cooking in the tradition of the French countryside, the natural flavour of the fruit is conserved.Product information By gently cooking in the tradition of the French countryside, the natural flavour of the fruit is conserved. 100% from fruit & rhubarb, Sweetened only...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic Wholegrain Spelt Fusilli retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...