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French mustard is a versatile and essential ingredient in any kitchen, known for its robust flavors and aromatic qualities. Whether in vinaigrettes, marinades, pan sauces, picnic salads, or compound butters, French mustard adds a burst of flavor to various dishes. From the smooth and textured Pommery Moutarde de Meaux to the unique Cognac Mustard and the potent Extra Strong Dijon, the possibilities are endless. Join us as we explore the delightful world of French mustard and discover how it can elevate your culinary creations.

Vinaigrettes and Mimosas

French mustard serves as a foundation for creating delightful vinaigrettes. Combine shallots, extra virgin olive oil, Dijon mustard, wine vinegar, salt, and pepper to craft a versatile French vinaigrette. This mixture is perfect for leafy salads and dishes like Asparagus Mimosa. To enhance the flavors, add wild fennel pollen. Not asparagus season? Substitute with green beans or use Spanish White Asparagus from La Catedral de Navarra.

All-in-One Marinade

Mustard is an excellent marinade base for fish, chicken, and pork. When using Pommery Moutarde de Meaux, its smooth texture and petite seeds create a great coating for breaded cutlets. The mustard acts as a glue, holding breadcrumbs while adding tons of flavor. Try it with pounded chicken or pork schnitzel for a delightful twist.

Pan Sauces

Dijon mustard is a fantastic emulsifier for sauces. After searing steak or chicken, scrape up the browned bits, add wine, mustard, aromatics, and butter to create a tasty pan sauce. The Extra Strong Dijon brings a pungent flavor that complements the dish, making it a perfect addition to your culinary repertoire.

Picnic-ready Salads

Mustard adds a balanced richness to mayonnaise-based salads like potato and tuna salads. Incorporate French mustard for a tangy flavor that cuts through the richness. The result is a well-balanced and flavorful picnic salad that is sure to impress your guests.

Compound Butters

Create compound butter with mustard and fresh herbs like tarragon or thyme. Melt it over hot-off-the-grill steaks for a burst of flavor. The combination of mustard and herbs enhances the taste, making it a delightful addition to your summer barbecues.

Frequently Asked Questions (FAQs)

What is the best type of mustard for vinaigrettes?

Dijon mustard is commonly used in vinaigrettes due to its smooth texture and balanced flavor. It pairs well with olive oil and wine vinegar.

Can I substitute asparagus in Asparagus Mimosa?

Yes, you can substitute asparagus with green beans or use canned white asparagus when it's out of season.

How do I make a pan sauce with mustard?

After searing your meat, scrape up the browned bits, add wine, mustard, aromatics, and butter to create a flavorful pan sauce.

What are compound butters?

Compound butters are a blend of butter and additional ingredients like mustard and fresh herbs. They are used to enhance the flavor of dishes like grilled steaks.

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