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British Gluten-Free Brownies are a delightful treat that offers a rich, fudgy texture without any gluten. These brownies are perfect for those with gluten sensitivities or anyone looking to enjoy a delicious dessert without compromising on taste.

Imagine biting into a dense, chocolatey brownie that melts in your mouth, complemented by the perfect balance of sweetness and a hint of sea salt. Whether you prefer your brownies paired with a scoop of vanilla ice cream or enjoyed with a cup of tea, these gluten-free brownies are sure to satisfy your cravings.

In this blog, we’ll guide you through the ingredients, preparation steps, and tips to achieve the perfect gluten-free chocolate brownies. Plus, we'll provide some creative serving suggestions and answer common questions about making these scrumptious treats.

So, if you're ready to embark on a baking adventure and create the best gluten-free brownies in the UK, read on!

Ingredients for Gluten-Free Brownies

To make these delicious gluten-free brownies, you’ll need the following ingredients:

• 250g unsalted butter, cubed, plus extra for the tin
• 250g dark chocolate, roughly chopped
• 4 large eggs
• 300g golden caster sugar
• 1/2 tsp vanilla extract or paste
• 100g gluten-free plain flour, sieved
• 60g cocoa powder
• 1/2 tsp fine sea salt
• 150g milk chocolate, roughly cut into chunks

Step-by-Step Preparation Guide

Follow these steps to create the perfect batch of gluten-free brownies:

1. Preheat your oven to 180C/160C fan/gas 4. Grease a 30cm x 20cm non-stick tin with butter and line the base with non-stick baking parchment.

2. Fill a small saucepan a third full with water and bring to a simmer. Place a snug-fitting heatproof bowl on top of the saucepan, ensuring it doesn't touch the water. Add the butter and dark chocolate to the bowl and gently melt over low heat, stirring occasionally. Remove from heat and let it cool slightly.

3. In a large mixing bowl, beat the eggs and golden caster sugar together using an electric whisk for 8-10 minutes until thick and pale. The mixture should be thick enough to leave a trail when the whisk is lifted.

4. Gently fold the cooled melted chocolate mixture and vanilla extract into the egg mixture until well combined.

5. Sift the gluten-free plain flour, cocoa powder, and fine sea salt into the bowl and fold gently until fully incorporated.

6. Fold in the milk chocolate chunks, ensuring they are evenly distributed throughout the batter.

7. Pour the brownie batter into the prepared tin, spreading it evenly. Place the tin in the center of the preheated oven and bake for 30-35 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.

8. Allow the brownies to cool in the tin before cutting into squares.

Baking Tips for Perfect Brownies

Achieving the perfect gluten-free brownie texture can be a bit tricky, but these tips will help you get it right every time:

1. Use high-quality dark chocolate with at least 70% cocoa content for a rich, intense flavor.

2. Be gentle when folding the ingredients together to avoid overmixing, which can result in dense brownies.

3. Keep a close eye on the brownies during baking. Overbaking can lead to dry brownies, while underbaking can make them too gooey.

Serving Suggestions for Gluten-Free Brownies

These gluten-free brownies are incredibly versatile and can be enjoyed in various ways:

1. Serve warm with a scoop of vanilla ice cream for a delicious dessert.

2. Enjoy with a cup of tea or coffee for a delightful afternoon treat.

3. Top with fresh berries and a drizzle of chocolate sauce for an indulgent twist.

Nutritional Information

Each serving of gluten-free brownies contains approximately:

• Calories: 515 kcal
• Fat: 33g
• Saturated Fat: 19g
• Carbohydrates: 45g
• Sugars: 37g
• Fiber: 4g
• Protein: 7g
• Salt: 0.34g

Frequently Asked Questions (FAQs)

Can I use regular flour instead of gluten-free flour?

No, regular flour contains gluten, which would defeat the purpose of making gluten-free brownies. Stick to gluten-free plain flour for the best results.

How do I store gluten-free brownies?

Store your gluten-free brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

Can I add nuts to the brownie batter?

Yes, you can add chopped nuts like walnuts or pecans to the batter for extra texture and flavor. Simply fold them in with the chocolate chunks.

Can I use a different type of sugar?

Golden caster sugar works best for this recipe, but you can experiment with other types like granulated sugar or light brown sugar for a slightly different taste and texture.

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