Yutaka Organic Miso Paste 300g Soups Sainsburys
Yutaka Organic Miso Paste 300g Soups Sainsburys

Yutaka Organic Miso Paste - 300g | Gluten-Free & Vegan | Imported from Japan

Discover the authentic taste of Japan with Yutaka Organic Miso Paste, a versatile and umami-rich ingredient perfect for elevating your culinary creations.
  • Organic soybeans grown with care, delivering a pure and natural flavor.
  • Unpasteurized for a richer and more complex taste.
  • Gluten-free and suitable for vegans, making it a healthy and inclusive choice.
  • Versatile uses in soups, dressings, marinades, and stews.
  • Source of fiber, adding nutritional value to your dishes.
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£6.10
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£6.10
In Stock
Available From  | Sainsburys

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Description
Description
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Organic Soybean Paste

Description

Organic Soybean Paste

Organic

Versatile and umami rich, great for soups, dressings, marinades and stews

Unpasteurised

Gluten free

Source of fibre

Suitable for vegans

Natural colour variation may occur over time. This will not affect product quality.

Lid & Jar - widely recycled.

EU Organic - GB-ORG-05, Non-EU Agriculture

Yutaka® is the registered trademark of Tazaki foods ltd.

EU Organic

Mobius Loop

Soil Association Organic (GB Organic Certification 5)

Nutrition

Table of Nutritional Information

per 100g
Energy 737kJ/
176kcal
Fat 6.7g
of which saturates 1g
Carbohydrates 15.7g
of which sugars 5.6g
Fibre 4.9g
Protein 10.8g
Salt 11.9g

Ingredients

  • Water,
  • Soybeans (34%)*,
  • Rice*,
  • Salt,
  • *Organically grown

Dietary Information

Gluten free

Organic

Suitable for Vegans

Allergens: See ingredients in bold.

Manufacturer

GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Preparation

Start Your Japanese Adventure
How to make a hearty miso broth for 2
1 Prepare your dashi (stock):
Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to create a great vegetarian dashi.
For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and turn off the heat. Wait for the flakes to settle and then drain using a sieve.
2 Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste.
3 Stir well and use as a base for noodles, soups or stews.

Country of Origin

Country of origin: Japan

Product of Japan using soybeans from China

Packaging

Jar

Storage

Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months.

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