Elevate your Japanese cooking with Yutaka Katsuobushi, premium bonito flakes for authentic dashi broth. These finely shaved flakes, sourced from Spain, deliver rich umami flavor perfect for soups, stews, and as a garnish. Add depth and complexity to your culinary creations.
An essential ingredient for making umami rich dashi stock, the foundation of many Japanese dishes. Also used as a topping for salads or tofu.Katsuobushi, or dried bonito flakes, is one of the essential ingredients for making Japanese soup stock called "dashi". Consisting of paper-thin shavings of dried and smoked bonito which resemble large wood shavings, Yutaka Katsuobushi uses fresh, high quality bonito from Spain, carefully put through a long drying process and sealed to lock in the flavour. When used in dashi, Katsuobushi adds depth of flavour and umami to soups, hot pots and stews. It is also used to garnish tofu, udon noodles and salads.
Suitable for freezingProduct information
An essential ingredient for making umami rich dashi stock, the foundation of many Japanese dishes. Also used as a topping for salads or tofu.
Katsuobushi, or dried bonito flakes, is one of the essential ingredients for making Japanese soup stock called \dashi\. Consisting of paper-thin shavings of dried and smoked bonito which resemble large wood shavings, Yutaka Katsuobushi uses fresh, high quality bonito from Spain, carefully put through a long drying process and sealed to lock in the flavour. When used in dashi, Katsuobushi adds depth of flavour and umami to soups, hot pots and stews. It is also used to garnish tofu, udon noodles and salads.Infuse rich umami flavour ifth taste\ & make your Japanese cooking special!
Country of Origin
Spain
Preparation and Usage
How to make Katsuobushi dashi stock (500ml):
1 Add 500ml boiling hot water and 20g (adjust to your preferred taste) Katsuobushi in a sauce pan.
Simmer for 1 minute. Turn off the heat and wait for 2-3 minutes until Katsuobushi settle down to the bottom of the saucepan.
2 Drain the katsuobushi with a sieve and add the stock to your Japanese cooking such as: udon / soba noodles, miso soup, hot pot or stewed dishes.
Package Type
Bag
Recycling Information
Pack - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Dried & Smoked Skipjack Tuna Flakes
Storage:
Store in a cool, dry and dark place. Once opened, seal the bag freshness and use within 1 week.
Additional Information:
Packaged in a protective atmosphere.
Yutaka is the registered trademark of Tazaki foods ltd.
Brand
Yutaka
Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.Discover more recipe inspiration at www.yutaka.london
Manufacturer
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Return To Address
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Typical Values
per 100g (as sold):
Energy
1377kJ/325kcal
Fat
1.5g
of which saturates
0.5g
Carbohydrates
<0.5g
of which sugars
<0.5g
Fibre
<0.5g
Protein
78g
Salt
2.63g
Ingredients
Skipjack Tuna Katsuwonus pelamis (Fish) (100%)
Allergen Information
Contains Fish
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