Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or serve in soups.
FrozenSuitable for freezingSuitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Pan Fry 5-7 Mins
Deep Fry 5-6 Mins
Add to Soup 4 Mins
Steam 7-8 Mins
How to make gyoza dipping sauce
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil.
Adjust according to your preference.
Alternatively, try dipping in Yutaka Yuzu Ponzu.Instructions
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
3 While the pan is hot add 1/2 cup of boiling Water. (Be careful of oil splashes!)
4 Cover the pan and cook for a further 4-5 minutes on a low light.
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.Package Type
Other Information
Soybean Dumplings
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
Usage:
4 Servings
Additional Information:
Yutaka is the registered trademark of Tazaki foods Itd.
Brand
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Originated in China but has become very popular in Japan, gyoza is found nationwide at ramen shops, izakaya (Japanese bar) and Japanese homes. In Japan, the most common way of enjoying gyoza is pan fry called yaki gyoza, perfect as an appetiser or party food. It can also be enjoyed deep fried, steamed or added to soups.
See Yutaka's full range of products: www.yutaka.londonManufacturer
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.Return To Address
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Typical Values
per 100g (uncooked):
Energy
780kJ/186kcal
Fat
7.4g
of which saturates
1.6g
Carbohydrates
18g
of which sugars
1.8g
Fibre
3.5g
Protein
6.1g
Salt
0.8g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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