Super Premium Short Grain Rice
Italy
Store in a cool, dry place away from direct sunlight.
Combine 1 cup of Yumenishiki Brown rice and 1.25 cups of water in a medium saucepan. Bring to a boil, reduce to low heat, simmer, and cover for 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered for about 10 minutes before serving. Makes about 2.5 cups of cooked rice.
Plastic bag in a cardboard box
YUMENISHIKI
Stroppiana (VC) Italy
Italy
Unit 17, 7 Premier Park Road, London, NW10 7NZ
Typical Values | per 100g (uncooked) |
---|---|
Energy kJ | 1476 |
Energy kcal | 348 |
Fat (g) | 3 |
of which saturates (g) | 0.6 |
Carbohydrates (g) | 72 |
of which sugars (g) | 0.9 |
Fibre (g) | 2.9 |
Protein (g) | 6.6 |
Salt (g) | <0.1 |
Brown rice 100%
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