YesYouCan Gluten-Free Chocolate Mud Cake Mix (550g)

Preparation you will need:
150ml (3/5 cup) water
100ml (2/5 cup) oil
2 eggs or YesYouCan Vegan Egg Replacer

Ganache Topping
60ml (1/4 cup) fresh cream
20cm (8in) 1 high edge round cake tin

Cooking Instructions:
1 Preheat oven to 160C (fan forced) or 180C (conventional oven)*.
2 Grease cake tin or spray with vegetable oil.
3 Combine water, eggs, oil and the chocolate mud cake mix in a small mixing bowl.
4 Fold mixture with a wooden spoon. Scrape down sides of bowl.
5 Pour batter into a greased cake tin and bake for approx. 45 - 50** minutes.
Cake is baked if it bounces back when gently pressed at the peak of the cake.
6 Remove cake from the oven. Leave in tin for 10 minutes before placing it upside down on a wire rack to cool.
** use as a guide only, as all ovens vary

Ganache Topping
1 In a sauce pan, heat 60ml (1/4 cup) fresh cream (on low heat).
2 Add packet of chocolate buttons and stir until pieces are blended through.
3 Let chocolate topping cool for 2 minutes then pour over cooled chocolate cake.
4 Dip knife or spatula in warm water and smooth topping over cake.

Serving Suggestions: Add strawberries for a beautiful decoration.

*For instructions and video on how to bake as well as instructions for rice cooker and microwave, go to: www.saldoce.com.au/#! classic-chocmud-product/c4wm

Chocolate mud cake
Prep Time: 10 mins
Baking Time: 45-50 mins
Serves: 12

For Preparation You Will Need:
150ml (2/3 cup) Water
100ml (5 tbsp) Oil
2 Eggs or YesYoucan vegan egg replacer
1 High edge round cake in

Chocolate Ganache Icing
25g Butter or margarine (dairy free)
10ml (2 tsp) water

Choc mud cupcakes
Prep Time: 10 mins
Baking Time: 30-35 mins
Serves: 12
For Preparation You Will Need:
150ml (2/3 cup) Water
100ml (5 tbsp) Oil
2 Eggs or YesYoucan vegan egg replacer
100ml (5 tbsp) oil
1 x 12 cupcake tray

Ganache
25g butter or margarine (dairy free)
10ml (2 tsp water)
Frosting
60g butter or margarine (dairy free)

Pre-Heat
Pre-heat oven to 160C (fan forced)/180C (conventional)/gas mark 4. Grease cake tin/ cupcake tray or spray with vegetable oil.
Mix
Combine water, eggs, oil, and the chocolate mud cake mix in a small mixing bowl. Fold mixture with a wooden spoon. Scrape down sides of bowl.
Bake
Pour batter into a greased cake tin and bake for approx. 45-50 minutes (for cakes). 30-35 minutes (for cupcakes). Cake/cupcake is baked if it bounces back when gently pressed. Remove cake/cupcakes from the oven. Leave in tin/tray for 10 minutes before placing it upside down on a wire rack to cool. use as a guide only as all ovens vary
Chocolate Ganache Icing
Place icing mix and water in a microwave safe bowl and heat on High for 20 seconds. Remove and mix with a wooden spoon until combined for 1 minute. Add the softened margarine (dairy free) or butter and mix until combined and glossy. Pour ganache evenly over cooled mud cake, cupcakes or brownies and spread out with a spatula
Chocolate Frosting (Alternate)
Cream 60g margarine (dairy free) or butter in a small bowl using an electric mixer (on medium speed) for 2 minutes until smooth and fluffy. Reduce to slow speed and slowly add the icing mix. Scrape down sides of the bowl. Using a knife or piping bag, spread frosting evenly over the cooled mud cake, cupcakes, or brownies.

Box

Pack - Recyclable

Full Product Name:
Chocolate Mud Cake Mix

Storage:
Store pack in a cool, dry place away from direct sunlight.

Usage:
12 Servings

Importer:
New Zealand: Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.

UK: Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.

Distributor:
Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.

Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.

Additional Information:
Crossed Grain Symbol - Endorsed by Coeliac Australia

YesYouCan

Try this delicious Chocolate Brownie and many other great recipes

SalDoce Fine Foods is an Australian family-owned company pioneer in manufacturing allergen sensitive and gluten free foods. Since 2000, SalDoce is proud to have introduced many baking mixes to the Australian and other international markets to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste

Be inspired with these additional recipes by Chef Sebastian Simon.
We would love to hear your feedback and any recipe that you would like to share.
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For more recipes... please go to www.yesyoucan.net.au

Manufactured by:
SalDoce Fine Foods,
Suite 205,
80 William St,
Woolloomooloo,
NSW Australia 2011.

Your feedback is important to us.
If you wish to tell us how you liked our product or suggest other recipes that we should develop, YesYouCan send us a message to: info@yesyoucan.net.au
UK: Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
www.buyglutenfree.co.uk