YesYouCan Gluten-Free Banana Bread Mix - 400g

Preparation you will need:
170ml (3/4 cup) water
80g (5 1/2 tbsp) melted margarine (dairy free)
3 eggs or YesYouCan Vegan egg replacer
22 x 10cm (8 x 4in)
1 loaf tin

Cooking Instructions:
1 Preheat oven to 160C (fan forced) or 180C (conventional oven)*.
2 Grease tin or spray with vegetable oil.
3 Place melted margarine, water and eggs into a mixing bowl, then add banana bread mix.
4 Fold by hand until batter is uniform.
5 Scrape down sides of bowl.
6 Pour batter into greased tin and bake for approx. 45 - 50 minutes**.
7 Remove bread from the oven and leave it to cool onto a rack before slicing.
** use as a guide only, as all ovens vary
#If you wish to add bananas to this recipe, you may replace the 170ml water with 2 mashed large ripe bananas.

Serving Suggestions: Can be served toasted with butter or margarine.

*For instructions and video on how to bake, go to: www.saldoce.com.au/#!
Classic-banana-product/c1i16

Banana bread
Prep Time: 10 mins
Baking Time: 45-50 mins
Serves 12
For Preparation You Will Need
170mL (3/4 cup) water
3 eggs or YesYouCan Vegan Egg Replacer
80g (5 1/2 tbsp) melted margarine (dairy free)
22 x 10 (8 x 4in) 1 loaf tin

...Celebrate Taste
Pre-Heat
Pre-heat oven to 160C (fan forced)/180C (conventional)/gas mark 4. Grease tin or spray with vegetable oil.

Mix
Place melted margarine, water and eggs into a mixing bowl, then add banana bread mix. Fold by hand until batter is uniform. Scrap down sides of bowl.

Bake
Pour batter into greased tin and bake for approx. 45-50 minutes*. Bread is baked if it bounces back when gently pressed. Remove bread from the oven and leave to cool on a rack before slicing.
*use as a guide only, as all ovens vary.

#If you wish to add bananas to this recipe, you may replace the 170ml water with 2 mashed large ripe bananas.

Box

Box - Recyclable

Full Product Name:
Gluten & Dairy Free Banana Bread

Storage:
Store pack in a cool, dry place away from direct sunlight.

Usage:
12 Servings

Origin:
Made in Australia from at least 38% Australian ingredients

Importer:
Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.

Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.

Chip Valley Foods Pvt. Ltd,
Shop No. 1,
Plot 8,
Sector 29c,
Gothivali,
Rabale,
Navi Mumbai-400 701.

Distributor:
Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.

Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.

Chip Valley Foods Pvt. Ltd,
Shop No. 1,
Plot 8,
Sector 29c,
Gothivali,
Rabale,
Navi Mumbai-400 701.

Additional Information:
Crossed Grain Symbol - Endorsed by Coeliac Australia

YesYouCan

Living life with celebration...
Enjoyment comes from simple things in life like sharing a home-made meal with family and friends. YesYouCan is proud to bring gluten free and healthy recipes to your table, so together we can celebrate diversity and enjoy those special moments. After all, all we need is love (and good food).
Created by Cristina and Martin Talacko in 2000, our family-owned company brings out the best in gluten-free cooking. SalDoce has teamed up with our Cordon Bleu chef Sebastian Simon, to inspire a collection of recipes for you to enjoy and celebrate the many foods, tastes and cultures from around the world.

Try this Banana & Toffee cake and many other great recipes

Be inspired with these additional recipes by Chef Sebastian Simon by simply scanning the QR code.
We would love to hear your feedback and any recipe that you would like to share.
Yes You Can do so much more!

For more recipes... please go to www.yesyoucan.net.au

Manufactured by:
SalDoce Fine Foods,
Suite 205,
80 William St,
Woolloomooloo,
NSW Australia 2011.

Your feedback is important to us.
If you wish to tell us how you liked our product or suggest other recipes that we should develop, YesYouCan send us a message to: info@yesyoucan.net.au
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
www.buyglutenfree.co.uk