Discover Yeo's Rice Vermicelli, a versatile and delicious rice noodle perfect for countless culinary creations. Made from high-quality rice flour, these noodles offer a delightful chewy texture that elevates any dish. A convenient and healthy addition to your pantry.
Yeo's Rice Vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture.\u00a0Yeo's Rice Vermicelli, also known as rice noodles, can be served in a number of ways. Deep fry straight from the packet to provide a crispy base for cooked food. Cooked, cooled and tossed with a simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.3g | 1% |
| salt | 0.02g | 0% |
| protein | 5.5g | 11% |
| fat | 0.7g | 3% |
| energy | 354.0 kcal | 16% |
Rice Flour (79%), Corn Starch, Sago Starch.
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